ISOLATION AND PURIFICATION OF αS<sub>2</sub>-CN LOCAL GOAT MILK AND STUDYING ITS HYDROLYSATES INHIBITION EFFICACY TOWARDS ACE1.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 2, p. 1917
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- Publication type:
- Article
Works by Dosh, K. S.
Results: 3
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ISOLATION AND PURIFICATION OF α<sub>S2</sub>-CN LOCAL GOAT MILK AND STUDYING ITS HYDROLYSATES INHIBITION EFFICACY TOWARDS ACE1.
- Published in:
- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1917
- By:
- Publication type:
- Article
3
PREPARATION OF MODIFIED CHICKEN BURGER BY PARTIAL REPLACEMENT OF CHICKEN MEAT WITH POWDERED OF OYSTER MUSHROOM AND STUDY IT IS PHYSICAL AND SENSORY PROPERTIES.
- Published in:
- Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 1, p. 138
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- Publication type:
- Article