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Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety.
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- Nutrition Reviews, 2022, v. 80, n. 6, p. 1580, doi. 10.1093/nutrit/nuab121
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- Article
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1429, doi. 10.1007/s11947-022-02975-1
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- Article
Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics.
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- Beverages, 2024, v. 10, n. 2, p. 28, doi. 10.3390/beverages10020028
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- Article