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Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 28, doi. 10.1111/1541-4337.12176
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- Article
Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with <sup>13</sup>C-labeled substrates.
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- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 20, p. 2191, doi. 10.1002/rcm.7013
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- Article
A new high-throughput LC-MS method for the analysis of complex fructan mixtures.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4785, doi. 10.1007/s00216-014-7861-1
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- Article
Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels.
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- Plant & Cell Physiology, 2013, v. 54, n. 12, p. 2047, doi. 10.1093/pcp/pct144
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- Article
A Versatile and Colorful Screening Tool for the Identification of Arabinofuranose-Acting Enzymes.
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- ChemBioChem, 2012, v. 13, n. 13, p. 1885, doi. 10.1002/cbic.201200394
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- Article
Tuning the Acid/Metal Balance of Carbon Nanofiber-Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose.
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- ChemSusChem, 2012, v. 5, n. 8, p. 1549, doi. 10.1002/cssc.201100782
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- Article
The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates.
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- Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 539, doi. 10.1007/s00253-011-3343-y
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- Article
Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases.
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- FEBS Journal, 2011, v. 278, n. 7, p. 1098, doi. 10.1111/j.1742-4658.2011.08023.x
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- Article
In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B from Thennotoga maritirna in High-Quality Bread.
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- Cereal Chemistry, 2011, v. 88, n. 2, p. 124, doi. 10.1094/CCHEM-11-10-0162
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- Article
Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potential.
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- Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2125, doi. 10.1007/s00253-010-2659-3
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- Article
2-D DIGE reveals changes in wheat xylanase inhibitor protein families due to Fusarium graminearum Δ Tri5 infection and grain development.
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- Proteomics, 2010, v. 10, n. 12, p. 2303, doi. 10.1002/pmic.200900493
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- Article
Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1610, doi. 10.1002/jsfa.2505
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- Article