Found: 15
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Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123072
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- Article
Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2246, doi. 10.1111/ijfs.12875
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- Article
Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 1, doi. 10.1111/j.1365-2621.2011.02800.x
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- Article
Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of Saccharomyces cerevisiae.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13111
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- Article
Episperm Separation from Walnut Kernels: Optimization of the Techniques and Impact on the Products Stability.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 133, doi. 10.3303/CET23102023
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- Article
Use of Vegetable Proteins for Stabilization of Hazelnut Paste.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 102, n. 5, p. 31, doi. 10.3303/CET23102006
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- Article
Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 211, doi. 10.3303/CET2187036
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- Article
Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 73, doi. 10.3303/CET2187013
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- Article
Enzymatic Pre-Treatment of Fruit Pomace for Fibre Hydrolysis and Antioxidants Release.
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- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 175, doi. 10.3303/CET2079030
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- Article
Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production.
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- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 127, doi. 10.3303/CET2079022
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- Article
Effect of Commercial Dried Sourdoughs on Structural Characteristics of Wheat Bread.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 349, doi. 10.3303/CET1975059
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- Article
Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053
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- Article
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2501
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- Article
Rheological and tribological characterization of different commercial hazelnut‐based spreads.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655
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- Article
Validation of the Italian version of wisconsin stone quality of life (WISQOL): a prospective Italian multicenter study.
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- Urolithiasis, 2023, v. 51, n. 1, p. 1, doi. 10.1007/s00240-022-01382-7
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- Article