Found: 13
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Associations between gut microbiota composition and AD biomarkers.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2021, v. 17, p. 1, doi. 10.1002/alz.057781
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- Publication type:
- Article
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers of AD progression: The NUDAD project: Biomarkers (non‐neuroimaging) / Novel biomarkers.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.043108
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- Publication type:
- Article
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: The NUDAD project: Prevention (nonpharmacological) / Nutrition.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.042429
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- Publication type:
- Article
Associations of nutritional parameters with clinical progression in patients with subjective cognitive decline, mild cognitive impairment and Alzheimer's disease: The NUDAD project: Nutrition, the unrecognized determinant of Alzheimer's disease.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.039848
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- Article
P3‐607: DIETARY INTAKE AND NUTRIENT LEVELS OF B‐VITAMINS AND OMEGA‐3 FATTY ACIDS ARE DIFFERENTIALLY ASSOCIATED IN SUBJECTIVE COGNITIVE DECLINE, MILD COGNITIVE IMPAIRMENT AND ALZHEIMER'S DISEASE: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2019, v. 15, p. P1209, doi. 10.1016/j.jalz.2019.06.3645
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- Publication type:
- Article
P3‐617: NUTRITIONAL INTAKE IN SUBJECTIVE COGNITIVE DECLINE: ROOM FOR IMPROVEMENT?
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P1366, doi. 10.1016/j.jalz.2018.06.1984
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- Publication type:
- Article
P2‐645: IMPAIRED OLFACTORY AND GUSTATORY FUNCTIONING IN PATIENTS WITH ALZHEIMER'S DISEASE AND MILD COGNITIVE IMPAIRMENT: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P990, doi. 10.1016/j.jalz.2018.06.1341
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- Publication type:
- Article
P1‐656: NUTRITIONAL STATUS AND BODY COMPOSITION OF PATIENTS WITH AD, MCI AND SUBJECTIVE COGNITIVE DECLINE: THE NUDAD PROJECT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P593, doi. 10.1016/j.jalz.2018.06.668
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- Publication type:
- Article
Gut Microbiota Composition Is Related to AD Pathology.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2021.794519
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- Publication type:
- Article
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project.
- Published in:
- Alzheimer's Research & Therapy, 2020, v. 12, n. 1, p. 1, doi. 10.1186/s13195-020-00687-2
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- Publication type:
- Article
A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project.
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 703, doi. 10.3390/nu12030703
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- Publication type:
- Article
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051057
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- Publication type:
- Article
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051161
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- Publication type:
- Article