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Food Recognition and Food Waste Estimation Using Convolutional Neural Network.
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- Electronics (2079-9292), 2022, v. 11, n. 22, p. 3746, doi. 10.3390/electronics11223746
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- Article
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
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- Marine Drugs, 2016, v. 14, n. 11, p. 214, doi. 10.3390/md14110214
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- Article
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance.
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- Food Engineering Reviews, 2024, v. 16, n. 2, p. 270, doi. 10.1007/s12393-024-09369-3
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- Article
Nonthermal Processing Technologies for Stabilization and Enhancement of Bioactive Compounds in Foods.
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- Food Engineering Reviews, 2022, v. 14, n. 1, p. 63, doi. 10.1007/s12393-021-09295-8
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- Article
Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products.
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- Food Engineering Reviews, 2021, v. 13, n. 3, p. 544, doi. 10.1007/s12393-020-09245-w
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- Article
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue.
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- Food Engineering Reviews, 2010, v. 2, n. 2, p. 109, doi. 10.1007/s12393-010-9015-3
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- Article
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues.
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- Molecules, 2023, v. 28, n. 15, p. 5657, doi. 10.3390/molecules28155657
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- Article
Nutritional composition of Zizyphus lotus L. seeds.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1171, doi. 10.1002/jsfa.4659
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- Article
Nanocellulose-based Aerogels for Dyes Removal.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 101, p. 115, doi. 10.3303/CET23101020
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- Article
Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 595, doi. 10.3303/CET2187100
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- Article
High-Pressure Homogenization for the Recovery of Value-Added Compounds from Vegetable Matrices.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 235, doi. 10.3303/CET2187040
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- Publication type:
- Article
Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 61, doi. 10.3303/CET2187011
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- Publication type:
- Article
Effect of Nanoemulsion Formulation on Permeation of Essential Oils through Biological Membranes.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 247, doi. 10.3303/CET1975042
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- Publication type:
- Article
Lycopene‐rich cream obtained via high‐pressure homogenisation of tomato processing residues in a water–oil mixture.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 4907, doi. 10.1111/ijfs.15243
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- Article
High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2800, doi. 10.1007/s11694-020-00525-x
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- Publication type:
- Article
Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12904-7
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- Publication type:
- Article
Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid.
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- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-023-12904-7
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- Publication type:
- Article
Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil.
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- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 554, doi. 10.1111/jfbc.12006
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- Article
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization.
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- Macromolecular Materials & Engineering, 2024, v. 309, n. 5, p. 1, doi. 10.1002/mame.202300451
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- Article
Influence of interfacial structure on physical stability and antioxidant activity of curcumin multilayer emulsions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 65, doi. 10.1016/j.fbp.2020.01.010
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- Article
Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment.
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- Gels (2310-2861), 2023, v. 9, n. 12, p. 958, doi. 10.3390/gels9120958
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- Article
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 471, doi. 10.3390/foods11030471
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- Article
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization.
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- Foods, 2022, v. 11, n. 3, p. 266, doi. 10.3390/foods11030266
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- Article
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments.
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- Foods, 2021, v. 10, n. 8, p. 1886, doi. 10.3390/foods10081886
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- Publication type:
- Article
The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction.
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- Foods, 2021, v. 10, n. 5, p. 1064, doi. 10.3390/foods10051064
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- Publication type:
- Article
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).
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- Foods, 2021, v. 10, n. 5, p. 955, doi. 10.3390/foods10050955
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- Article
Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt.
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- Foods, 2021, v. 10, n. 3, p. 667, doi. 10.3390/foods10030667
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- Publication type:
- Article
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.
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- Foods, 2020, v. 9, n. 11, p. 1605, doi. 10.3390/foods9111605
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- Article
Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds.
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- 2020
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- Publication type:
- Editorial
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion.
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- Antioxidants, 2023, v. 12, n. 10, p. 1855, doi. 10.3390/antiox12101855
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- Article
Modeling Ethane Oxy-Dehydrogenation Over Monolithic Combustion Catalysts.
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- AIChE Journal, 2004, v. 50, n. 9, p. 2233, doi. 10.1002/aic.10180
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- Article
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry.
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- Antioxidants, 2021, v. 10, n. 9, p. 1417, doi. 10.3390/antiox10091417
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- Article
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 67, doi. 10.1007/s11947-019-02372-1
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- Article
Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2609, doi. 10.1007/s11947-012-0911-9
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- Publication type:
- Article
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization.
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- Foods, 2024, v. 13, n. 9, p. 1415, doi. 10.3390/foods13091415
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- Publication type:
- Article
Cellulose Isolation from Tomato Pomace: Part II—Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules.
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- Foods, 2023, v. 12, n. 17, p. 3221, doi. 10.3390/foods12173221
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- Article
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity.
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- Foods, 2022, v. 11, n. 13, p. 1858, doi. 10.3390/foods11131858
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- Article
The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables.
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- Coatings (2079-6412), 2021, v. 11, n. 8, p. 990, doi. 10.3390/coatings11080990
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- Article
Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds.
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- International Journal of Peptide Research & Therapeutics, 2019, v. 25, n. 4, p. 1509, doi. 10.1007/s10989-018-9796-4
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- Article
Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects.
- Published in:
- 2019
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- Publication type:
- Editorial
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 3, p. 927, doi. 10.3390/pharmaceutics15030927
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- Publication type:
- Article
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2020, v. 75, n. 7/8, p. 279, doi. 10.1515/znc-2019-0229
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- Publication type:
- Article
Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization.
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- International Journal of Food Engineering, 2009, v. 5, n. 4, p. 1
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- Publication type:
- Article