Found: 12
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Water vapor barrier and mechanical properties of konjac glucomannan-chitosan-soy protein isolate edible films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 1, p. 7, doi. 10.1016/j.fbp.2008.06.002
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- Article
A Pretreatment Method for HPLC Analysis of Cypermethrin in Microbial Degradation Systems.
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- Journal of Chromatographic Science, 2012, v. 50, n. 6, p. 469, doi. 10.1093/chromsci/bms030
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- Article
Substrate regulation on co-metabolic degradation of β-cypermethrin by Bacillus licheniformis B-1.
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- AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0808-3
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- Article
Survival of Escherichia coli O157:H7, nitrite content and sensory acceptance of low-salt Chinese paocai fermented by screened lactic acid bacteria.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 10, p. 2178, doi. 10.1111/ijfs.13197
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- Article
Food additives on quality improvement of olive pomace enhanced noodles.
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- China Food Additives, 2022, v. 33, n. 7, p. 173, doi. 10.19804/j.issn1006-2513.2022.07.023
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- Article
Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 9, p. 1481, doi. 10.3390/app8091481
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- Article
Biodegradation of gallotannins and ellagitannins.
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- Journal of Basic Microbiology, 2006, v. 46, n. 1, p. 68
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- Article
Co-Metabolic Degradation of β-Cypermethrin and 3-Phenoxybenzoic Acid by Co-Culture of Bacillus licheniformis B-1 and Aspergillus oryzae M-4.
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- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0166796
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- Article
Collagen Hydrolysates of Skin Shavings Prepared by Enzymatic Hydrolysis as a Natural Flocculant and Their Flocculating Property.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 1, p. 55, doi. 10.1007/s12010-016-2310-6
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- Article
Stabilization Effect of Potato Starch on Characteristic Flavor Compounds in Onion Sauce.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300146
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- Article
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100264
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- Article
Screening of compound fermentation strains for reducing beany flavor of textured soybean protein.
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- Food & Fermentation Industries, 2024, v. 50, n. 13, p. 240, doi. 10.13995/j.cnki.11-1802/ts.036604
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- Article