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TECHNOLOGY FOR LYOPHILIZED FUNCTIONAL PRODUCT PRODUCTION ON THE BASIS OF BUFFALO COLOSTRUM.
- Published in:
- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 169, doi. 10.17930/agl2022222
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- Article
PARTICLE DISTRIBUTION IN GRANULAR SYNBIOTIC PRODUCTS.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 56, doi. 10.17930/agl202216
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- Article
FUNCTIONAL BIOPRODUCT "FucoSTEM" - EVALUATION OF THE PRODUCT ON ORGANOLEPTIC, PHYSICOCHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL INDICATORS.
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- AgroLife Scientific Journal, 2021, v. 10, n. 2, p. 116, doi. 10.17930/agl2021214
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- Article
TRACING THE DEVELOPMENT OF Bacillus subtilis IN BROTH WITH ADDED MICELLES AND EXTRACTS FROM HIGHER MEDICINAL MUSHROOMS.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 130, doi. 10.17930/agl2021114
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- Article
APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT.
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- Biotechnology in Animal Husbandry, 2018, v. 34, n. 2, p. 229, doi. 10.2298/BAH1802229D
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- Article
APPLICATION OF CRYOTECHNOLOGY IN THE CREATION OF SPACE FOODS FOR CREWS WORKING IN EXTREME CONDITIONS.
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- Aerospace Research in Bulgaria, 2020, n. 32, p. 193, doi. 10.3897/arb.v32.e16
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- Article
APPLICATION OF WHEY PROTEIN HYDROLYSATES AS A FERMENTATION MEDIUM WITH STRAINS OF LACTIC ACID BACTERIA.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 1, p. 15, doi. 10.59957/jctm.v59.i1.2024.2
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- Article
Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8602, doi. 10.3390/app14198602
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- Article
Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 1967, doi. 10.3390/app14051967
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- Article