Found: 12
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Effect of zinc and protein content in different barley cultivars: use of controlled release matrices.
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- Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000297
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- Article
Physiological responses of grapevines to biodynamic management.
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- Renewable Agriculture & Food Systems, 2016, v. 31, n. 5, p. 402, doi. 10.1017/S1742170515000320
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- Article
Phytosiderophores released by graminaceous species promote <sup>59</sup>Fe-uptake in citrus.
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- Plant & Soil, 2006, v. 287, n. 1/2, p. 223, doi. 10.1007/s11104-006-9069-4
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- Article
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L.
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- Agronomy, 2022, v. 12, n. 2, p. 344, doi. 10.3390/agronomy12020344
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- Article
Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems.
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- Agronomy, 2022, v. 12, n. 2, p. 272, doi. 10.3390/agronomy12020272
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- Article
Testing a Bovine Blood-Derived Compound as Iron Supply on Cucumis sativus L.
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- Agronomy, 2020, v. 10, n. 10, p. 1480, doi. 10.3390/agronomy10101480
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- Article
Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1968, doi. 10.1007/s13197-021-05212-3
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- Article
Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency.
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- Journal of Plant Research, 2021, v. 134, n. 1, p. 151, doi. 10.1007/s10265-020-01237-5
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- Article
Characterization of phytosiderophore secretion under Fe deficiency stress in Festuca rubra.
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- Plant & Soil, 2003, v. 256, n. 1, p. 131, doi. 10.1023/A:1026285813248
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- Article
Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.).
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00255
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- Article
Desenvolvimento, fisiologia e ocorrência de míldio em videiras cv. BRS Margot tratadas com preparados biodinâmicos.
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- Revista de Ciências Agrárias, 2019, v. 42, n. 2, p. 472, doi. 10.19084/rca.17180
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- Article
Yield and physicochemical characteristics of grapes from vines treated with extract of Ecklonia maxima.
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- Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2018, v. 11, n. 2, p. 7, doi. 10.5935/PAeT.V11.N2.01
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- Article