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Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen.
- Published in:
- Vitae (01214004), 2022, v. 29, n. 3, p. 1, doi. 10.17533/udea.vitae.v29n3a350572
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- Article
Nonconventional Hydrocolloids' Technological and Functional Potential for Food Applications.
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- Foods, 2022, v. 11, n. 3, p. 401, doi. 10.3390/foods11030401
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- Publication type:
- Article
Cryoprotectants for Frozen Dough: A Review.
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- Food Biophysics, 2024, v. 19, n. 1, p. 18, doi. 10.1007/s11483-023-09791-w
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- Article
Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis.
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- Chemistry & Biodiversity, 2023, v. 20, n. 1, p. 1, doi. 10.1002/cbdv.202200952
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- Article