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African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs.
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- Applied Economic Perspectives & Policy, 2024, v. 46, n. 2, p. 390, doi. 10.1002/aepp.13436
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Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda.
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- Agricultural Economics, 2022, v. 53, n. 6, p. 870, doi. 10.1111/agec.12738
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- Article
Urbanization, Diet Change, and Transformation of the Downstream and Midstream of the Agrifood System: Effects on the Poor in Africa and Asia.
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- Faith & Economics, 2015, n. 66, p. 43
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- Article
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation.
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- Journal of International Development, 2015, v. 27, n. 5, p. 628, doi. 10.1002/jid.3107
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- Article