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Estimation of Genetic Parameters of Fatty Acids Composition in Flesh of Market Size Common Carp (Cyprinus carpio L.) and Their Relation to Performance Traits Revealed that Selective Breeding Can Indirectly Affect Flesh Quality.
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- Czech Journal of Animal Science, 2018, v. 63, n. 7, p. 280, doi. 10.17221/30/2018-CJAS
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- Article
Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9318889
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- Article
Nutriční a senzorická hodnota alternativ masa.
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- Výživa a Potraviny, 2023, n. 4, p. 6
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- Article
Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600454
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- Article
Tocopherol losses during pan-frying.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1694, doi. 10.1002/ejlt.201400188
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- Article
Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 3, p. 279, doi. 10.1002/ejlt.201000480
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- Article
Nutritional evaluation of the full-day diet.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 118, doi. 10.17221/273/2021-CJFS
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- Article
Tocochromanol Content in Commercially Prepared Fried Foods.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS
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- Article
Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 235, doi. 10.3390/fermentation10050235
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- Article
Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation.
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- European Food Research & Technology, 2018, v. 244, n. 11, p. 1887, doi. 10.1007/s00217-018-3101-9
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- Article
Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods.
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- European Food Research & Technology, 2009, v. 228, n. 4, p. 571, doi. 10.1007/s00217-008-0965-0
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- Article
Occurrence of 3-chloropropane-1,2-diol and its esters in coffee.
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- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 221
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- Article
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market.
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- Agriculture; Basel, 2024, v. 14, n. 4, p. 536, doi. 10.3390/agriculture14040536
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- Article
Loss of Vitamin E While Baking and Heating French Fries.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11965, doi. 10.3390/app132111965
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- Article
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10058, doi. 10.3390/app131810058
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- Article
Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7697, doi. 10.3390/app11167697
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- Article