Found: 16
Select item for more details and to access through your institution.
Nutriční a senzorická hodnota alternativ masa.
- Published in:
- Výživa a Potraviny, 2023, n. 4, p. 6
- By:
- Publication type:
- Article
Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 5, p. 235, doi. 10.3390/fermentation10050235
- By:
- Publication type:
- Article
Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9318889
- By:
- Publication type:
- Article
Estimation of Genetic Parameters of Fatty Acids Composition in Flesh of Market Size Common Carp (Cyprinus carpio L.) and Their Relation to Performance Traits Revealed that Selective Breeding Can Indirectly Affect Flesh Quality.
- Published in:
- Czech Journal of Animal Science, 2018, v. 63, n. 7, p. 280, doi. 10.17221/30/2018-CJAS
- By:
- Publication type:
- Article
Loss of Vitamin E While Baking and Heating French Fries.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11965, doi. 10.3390/app132111965
- By:
- Publication type:
- Article
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822).
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10058, doi. 10.3390/app131810058
- By:
- Publication type:
- Article
Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7697, doi. 10.3390/app11167697
- By:
- Publication type:
- Article
Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600454
- By:
- Publication type:
- Article
Occurrence of 3-chloropropane-1,2-diol and its esters in coffee.
- Published in:
- European Food Research & Technology, 2005, v. 221, n. 3/4, p. 221
- By:
- Publication type:
- Article
Tocopherol losses during pan-frying.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1694, doi. 10.1002/ejlt.201400188
- By:
- Publication type:
- Article
Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 3, p. 279, doi. 10.1002/ejlt.201000480
- By:
- Publication type:
- Article
Nutritional evaluation of the full-day diet.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 118, doi. 10.17221/273/2021-CJFS
- By:
- Publication type:
- Article
Tocochromanol Content in Commercially Prepared Fried Foods.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS
- By:
- Publication type:
- Article
Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 11, p. 1887, doi. 10.1007/s00217-018-3101-9
- By:
- Publication type:
- Article
Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 571, doi. 10.1007/s00217-008-0965-0
- By:
- Publication type:
- Article
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 4, p. 536, doi. 10.3390/agriculture14040536
- By:
- Publication type:
- Article