Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 9, p. 5221, doi. 10.3390/app13095221
- By:
- Publication type:
- Article
Works by Dolatowska-Żebrowska, Karolina
Results: 7
1
2
The Influence of a Chocolate Coating on the State Diagrams and Thermal Behaviour of Freeze-Dried Strawberries.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1342, doi. 10.3390/app12031342
- By:
- Publication type:
- Article
3
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 7014, doi. 10.3390/app11157014
- By:
- Publication type:
- Article
4
Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero).
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2698, doi. 10.3390/app11062698
- By:
- Publication type:
- Article
5
Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 319, doi. 10.3390/app11010319
- By:
- Publication type:
- Article
6
Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 4, p. 2769, doi. 10.1007/s10973-019-08181-0
- By:
- Publication type:
- Article
7
Thermogravimetric characterization of dark and milk chocolates at different processing stages.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 623, doi. 10.1007/s10973-018-7091-4
- By:
- Publication type:
- Article