Works by Dohme‐Meier, Frigga

Results: 14

Validation of automatic monitoring of feeding behaviours in sheep and goats.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0285933

By:

Berthel, Roxanne;
Deichelboher, Alisha;
Dohme-Meier, Frigga;
Egli, Wendelin;
Keil, Nina

Publication type:

Article

Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb.

Published in:

Molecules, 2020, v. 25, n. 24, p. 5887, doi. 10.3390/molecules25245887

By:

Girard, Marion;
Lehtimäki, Annika;
Bee, Giuseppe;
Dohme-Meier, Frigga;
Karonen, Maarit;
Salminen, Juha-Pekka;
Escribano-Bailón, Teresa;
García-Estévez, Ignacio

Publication type:

Article

Estimation of empty body and carcass chemical composition of lactating and growing cattle: comparison of imaging, adipose cellularity, and rib dissection methods.

Published in:

Translational Animal Science, 2022, v. 6, n. 2, p. 1, doi. 10.1093/tas/txac066

By:

Xavier, Caroline;
Driesen, Charlotte;
Siegenthaler, Raphael;
Dohme-Meier, Frigga;
Cozler, Yannick Le;
Lerch, Sylvain

Publication type:

Article

Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non‐tanniferous forage legumes incubated individually or together in Rumen Simulation Technique.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1712, doi. 10.1002/jsfa.8643

By:

Bee, Giuseppe;
Dohme‐Meier, Frigga;
Grosse Brinkhaus, Anja;
Schwarm, Angela;
Kreuzer, Michael;
Zeitz, Johanna O.

Publication type:

Article

Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1923, doi. 10.1002/jsfa.7298

By:

Girard, Marion;
Dohme‐Meier, Frigga;
Silacci, Paolo;
Ampuero Kragten, Silvia;
Kreuzer, Michael;
Bee, Giuseppe

Publication type:

Article

Exploring variation in proanthocyanidin composition and content of sainfoin ( Onobrychis viciifolia).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2102, doi. 10.1002/jsfa.6119

By:

Azuhnwi, Blasius N;
Boller, Beat;
Dohme‐Meier, Frigga;
Hess, Hans D;
Kreuzer, Michael;
Stringano, Elisabetta;
Mueller‐Harvey, Irene

Publication type:

Article

Impact of corn silage or corn silage plus protein supplementation on the ingestive and rumination behaviours, ruminal fermentation characteristics and efficiency of grazing dairy cows.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2024, v. 108, n. 4, p. 909, doi. 10.1111/jpn.13937

By:

Rombach, Markus;
Schori, Fredy;
Dohme‐Meier, Frigga;
Südekum, Karl‐Heinz;
Münger, Andreas

Publication type:

Article

Plasma cholesterol levels and short‐term adaptations of metabolism and milk production during feed restriction in early lactating dairy cows on pasture.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 6, p. 1024, doi. 10.1111/jpn.13531

By:

Gross, Josef J.;
Schwinn, Ann‐Catherine;
Müller, Esther;
Münger, Andreas;
Dohme‐Meier, Frigga;
Bruckmaier, Rupert M.

Publication type:

Article

Effects of concentrate supplementation in early lactation on nutrient efficiency, ruminal fermentation and reticular pH of zero‐grazing dairy cows with differing milk production potentials.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 6, p. 1497, doi. 10.1111/jpn.12978

By:

Falk, Manuela;
Münger, Andreas;
Zbinden, Rahel S.;
Gross, Josef J.;
Bruckmaier, Rupert M.;
Hess, Hans Dieter;
Dohme‐Meier, Frigga

Publication type:

Article

Physiological and behavioural responses of grazing dairy cows to an acute metabolic challenge.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2018, v. 102, n. 5, p. 1120, doi. 10.1111/jpn.12931

By:

Müller, Esther;
Münger, Andreas;
Mandel, Roi;
Eggerschwiler, Lukas;
Schwinn, Ann‐Catherine;
Gross, Josef J.;
Bruckmaier, Rupert M.;
Hess, H. Dieter;
Dohme‐Meier, Frigga

Publication type:

Article

The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level.

Published in:

Animals (2076-2615), 2021, v. 11, n. 1, p. 190, doi. 10.3390/ani11010190

By:

Seoni, Eleonora;
Rothacher, Myriam;
Arrigo, Yves;
Ampuero Kragten, Silvia;
Bee, Giuseppe;
Dohme-Meier, Frigga

Publication type:

Article

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition.

Published in:

Crop Science, 2019, v. 59, n. 3, p. 861, doi. 10.2135/cropsci2017.06.0369

By:

Mueller-Harvey, Irene;
Bee, Giuseppe;
Dohme-Meier, Frigga;
Hoste, Hervé;
Karonen, Maarit;
Kölliker, Roland;
Lüscher, Andreas;
Niderkorn, Vincent;
Pellikaan, Wilbert F.;
Salminen, Juha-Pekka;
Skøt, Leif;
Smith, Lydia M.J.;
Thamsborg, Stig M.;
Totterdell, Paul;
Wilkinson, Ian;
Williams, Andrew R.;
Azuhnwi, Blasius N.;
Baert, Nicolas;
Brinkhaus, Anja Grosse;
Copani, Giuseppe

Publication type:

Article

The Effect of Herbage Conservation Method on Protein Value and Nitrogen Utilization in Dairy Cows.

Published in:

Agriculture; Basel, 2019, v. 9, n. 6, p. 118, doi. 10.3390/agriculture9060118

By:

Böttger, Christian;
Silacci, Paolo;
Dohme-Meier, Frigga;
Südekum, Karl-Heinz;
Wyss, Ueli

Publication type:

Article

Physiological changes in grazing dairy cows at increasing temperatures under moderate climate conditions.

Published in:

2021

By:

Pontiggia, Alice;
Münger, Andreas;
Eggerschwiler, Lukas;
Stucki, Dimitri;
Ammer, Stefanie;
Bruckmaier, Rupert M.;
Keil, Nina M.;
Dohme-Meier, Frigga

Publication type:

Abstract