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In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1159, doi. 10.3390/nu16081159
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- Article
Human iPSC colon organoid function is improved by exposure to fecal fermentates.
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- FASEB Bioadvances, 2022, v. 4, n. 7, p. 468, doi. 10.1096/fba.2021-00166
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- Article
Meeting report of the third annual Tri-Service Microbiome Consortium symposium.
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- Environmental Microbiome, 2020, v. 15, n. 1, p. 1, doi. 10.1186/s40793-020-00359-6
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- Article
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02013
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- Article
Immobilization and orientation-dependent activity of a naturally occurring antimicrobial peptide.
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- Journal of Peptide Science, 2015, v. 21, n. 8, p. 669, doi. 10.1002/psc.2787
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- Article
In vitro gut microbiome response to carbohydrate supplementation is acutely affected by a sudden change in diet.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02776-2
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- Article
Human iPSC Colonoid Function is Improved by Exposure to Fecal Fermentates.
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- FASEB Journal, 2021, v. 35, p. N.PAG, doi. 10.1096/fasebj.2021.35.S1.05342
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- Article