Found: 5
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Safety assessment of surfactin‐producing Bacillus strains and their lipopeptides extracts in vitro and in vivo.
- Published in:
- Journal of Basic Microbiology, 2023, v. 63, n. 8, p. 877, doi. 10.1002/jobm.202300008
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- Article
Effect of fermented whey with a probiotic bacterium on gut immune system.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 1, p. 134, doi. 10.1017/S0022029919000980
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- Article
Intestinal toxicity of deoxynivalenol is limited by <italic>Lactobacillus rhamnosus</italic> RC007 in pig jejunum explants.
- Published in:
- Archives of Toxicology, 2018, v. 92, n. 2, p. 983, doi. 10.1007/s00204-017-2083-x
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- Article
Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity.
- Published in:
- BMC Immunology, 2008, v. 9, p. 1, doi. 10.1186/1471-2172-9-27
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- Article
Importance of the host specificity in the selection of probiotic bacteria.
- Published in:
- Journal of Dairy Research, 2006, v. 73, n. 3, p. 357, doi. 10.1017/s0022029906001993
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- Article