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The influence of anti-caking agents on powder flow properties of readyto-drink coffee during storage.
- Published in:
- Harran Journal of Agricultural & Food Science, 2024, v. 28, n. 2, p. 258, doi. 10.29050/harranziraat.1372394
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- Publication type:
- Article
Glütensiz unların tekno-fonksiyonel özellikleri ile toz akış davranışlarının belirlenmesi.
- Published in:
- Harran Journal of Agricultural & Food Science, 2022, v. 26, n. 4, p. 528, doi. 10.29050/harranziraat.1134317
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- Publication type:
- Article
Comparison of Biparametric and Multiparametric Prostate Magnetic Resonance Imaging in Predicting Oncologic Outcomes After Radical Prostatectomy.
- Published in:
- Medeniyet Medical Journal, 2022, v. 37, n. 4, p. 313, doi. 10.4274/MMJ.galenos.2022.78785
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- Publication type:
- Article
Radiomics Features Based on MRI-ADC Maps of Patients with Breast Cancer: Relationship with Lesion Size, Features Stability, and Model Accuracy.
- Published in:
- Medeniyet Medical Journal, 2022, v. 37, n. 3, p. 277, doi. 10.4274/MMJ.galenos.2022.70094
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- Publication type:
- Article
Multivariable Diagnostic Prediction Model to Detect Hormone Secretion Profile From T2W MRI Radiomics with Artificial Neural Networks in Pituitary Adenomas.
- Published in:
- Medeniyet Medical Journal, 2022, v. 37, n. 1, p. 36, doi. 10.4274/MMJ.galenos.2022.58538
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- Publication type:
- Article
Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4888, doi. 10.1007/s11694-021-01044-z
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- Publication type:
- Article
The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1257, doi. 10.1007/s11694-019-00041-7
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- Publication type:
- Article
The rheological behaviors and morphological characteristics of different food hydrocolloids ground to sub-micro particles: in terms of temperature and particle size.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 770, doi. 10.1007/s11694-017-9691-2
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- Publication type:
- Article
Bioactive and sensorial characteristics of the milk based herbal (<italic>Rumex crispus</italic> L.) tea: multi-criteria decision making approach.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 535, doi. 10.1007/s11694-017-9665-4
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- Publication type:
- Article
Prediction of fatty acid composition of vegetable oils based on rheological measurements using nonlinear models.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 10, p. 1217, doi. 10.1002/ejlt.201200040
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- Publication type:
- Article
TİCARİ ÖNEME SAHİP TOZ SÜT ÜRÜNLERİNİN MORFOLOJİK YAPISI VE TOZ AKIŞ ÖZELLİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 119, doi. 10.15237/gida.GD20108
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- Publication type:
- Article
KÖPÜK HELVA ÜRETİM PARAMETRELERİNİN RENK VE YOĞUNLUK ÖZELLİKLERİNE ETKİSİ: TAGUCHİ MATEMATİKSEL MODEL OPTİMİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1248, doi. 10.15237/gida.GD20089
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- Publication type:
- Article
Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro - Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN).
- Published in:
- Food Biophysics, 2012, v. 7, n. 4, p. 329, doi. 10.1007/s11483-012-9271-2
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- Publication type:
- Article
Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums.
- Published in:
- Food Biophysics, 2011, v. 6, n. 4, p. 512, doi. 10.1007/s11483-011-9233-0
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- Publication type:
- Article
Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3851, doi. 10.1007/s13197-014-1434-3
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- Publication type:
- Article
Effect of yoghurt or yoghurt serum on microbial quality of cig kofte.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 7, p. 1406, doi. 10.1007/s13197-012-0649-4
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- Publication type:
- Article
Minimal invasive endoscopic management of synchronous granular cell tumours in the colon and posterior mediastinum.
- Published in:
- 2014
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- Publication type:
- Case Study
Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 99, doi. 10.1016/j.fbp.2022.01.002
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- Publication type:
- Article
Comprehensive toxicity screening of Pazarsuyu stream water containing heavy metals and protective role of lycopene.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21081-y
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- Publication type:
- Article
Impact of Subcutaneous Fat Thickness on Biochemical Recurrence and Recurrence-Free Survival in Patients Undergoing Radical Prostatectomy.
- Published in:
- Konuralp Medical Journal / Konuralp Tip Dergisi, 2024, v. 16, n. 2, p. 161, doi. 10.18521/ktd.1472283
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- Publication type:
- Article
Laparoscopic resection and intracorporeal anastomosis of perforated small bowel caused by fish bone ingestion.
- Published in:
- Turkish Journal of Trauma & Emergency Surgery / Ulusal Travma ve Acil Cerrahi Dergisi, 2016, v. 22, n. 6, p. 572, doi. 10.5505/tjtes.2016.88137
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- Publication type:
- Article
Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2974, doi. 10.1007/s11947-012-1005-4
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- Publication type:
- Article
Application of Different Multi-criteria Decision Techniques to Determine Optimum Flavour of Prebiotic Pudding Based on Sensory Analyses.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2844, doi. 10.1007/s11947-012-0972-9
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- Publication type:
- Article
Steady, Dynamic, Creep, and Recovery Analysis of Ice Cream Mixes Added with Different Concentrations of Xanthan Gum.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1420, doi. 10.1007/s11947-012-0872-z
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- Publication type:
- Article
The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 896, doi. 10.1007/s11947-012-0787-8
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- Publication type:
- Article
Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 783, doi. 10.1007/s11947-011-0736-y
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- Publication type:
- Article
The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 259, doi. 10.1007/s11947-011-0705-5
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- Publication type:
- Article
'Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology' by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372-1378].
- Published in:
- 2012
- By:
- Publication type:
- Letter
Muhammed b. Mustafa el-Akkirmânî ve Risaletü'l-Hamdele Adlı Eserinin Tahlili.
- Published in:
- Turkish Academic Research Review, 2020, v. 5, n. 4, p. 536, doi. 10.30622tarr.837342
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- Publication type:
- Article
Prognostic value of clinical and radiological findings in COVID-19 pneumonia.
- Published in:
- Eurasian Journal of Pulmonology, 2022, v. 24, n. 1, p. 47, doi. 10.4103/ejop.ejop_42_21
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- Publication type:
- Article
KALKINMA AJANSLARININ İŞLEVSELLİĞİ ÜZERİNE BİR DEĞERLENDİRME VE MODEL ÖNERİSİ.
- Published in:
- Journal of Marmara University Social Sciences Institute / Öneri, 2015, v. 11, n. 44, p. 351, doi. 10.14783/od.v11i44.5000080019
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- Publication type:
- Article
YEREL YÖNETİMLERDE AÇIKLIK POLİTİKALARI.
- Published in:
- Journal of Marmara University Social Sciences Institute / Öneri, 2013, v. 10, n. 40, p. 173
- By:
- Publication type:
- Article
YEREL YÖNETİMLERDE KAMU HİZMETLERİNİN SUNUMUNDA KATILIMCI YÖNETİŞİMİN ROLÜ.
- Published in:
- Journal of the Cukurova University Institute of Social Sciences, 2020, v. 29, n. 3, p. 137, doi. 10.35379/cusosbil.668285
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- Publication type:
- Article
Powder flow speed dependency, caking and cohesion behaviors of tomato powders as affected by drying methods.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 6, p. 451, doi. 10.1515/ijfe-2023-0139
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- Publication type:
- Article
Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 12, p. 761, doi. 10.1515/ijfe-2022-0212
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- Publication type:
- Article
Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 9, p. 715, doi. 10.1515/ijfe-2020-0250
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- Publication type:
- Article
5-hydroxymethyl furfural formation and reaction kinetics of different pekmez samples: effect of temperature and storage.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2560
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- Publication type:
- Article
Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2659, doi. 10.1007/s00217-024-04566-0
- By:
- Publication type:
- Article
A new approach to evaluate mixing time in a V-type powder mixer: Taguchi weighted grey relational analysis.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 547, doi. 10.1007/s00217-023-04406-7
- By:
- Publication type:
- Article
Development of gluten-free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder flow properties.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 3, p. 675, doi. 10.1007/s00217-022-04164-y
- By:
- Publication type:
- Article
Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 10, p. 2545, doi. 10.1007/s00217-021-03806-x
- By:
- Publication type:
- Article
Influence of sucrose reduction and starch type on bulk and powder properties of ready-to-use powdered dessert.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 2, p. 453, doi. 10.1007/s00217-020-03638-1
- By:
- Publication type:
- Article
The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 3, p. 409, doi. 10.1007/s00217-017-2966-3
- By:
- Publication type:
- Article
Investigation of rheological synergistic interactions between hydrocolloids and starch in milky cacao beverages model: principal component analyses.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1031, doi. 10.1007/s00217-016-2808-8
- By:
- Publication type:
- Article
Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid-sucrose model system: simplex lattice mixture design approach.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 6, p. 1041, doi. 10.1007/s00217-016-2809-7
- By:
- Publication type:
- Article
Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1331, doi. 10.1007/s00217-016-2637-9
- By:
- Publication type:
- Article
A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 6, p. 953, doi. 10.1007/s00217-015-2602-z
- By:
- Publication type:
- Article
Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 1, p. 47, doi. 10.1007/s00217-013-2063-1
- By:
- Publication type:
- Article
Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 6, p. 1049, doi. 10.1007/s00217-013-1959-0
- By:
- Publication type:
- Article
Investigation of the Relationship Between the Dynamic Properties of the Vertebrobasilar Artery and Vestibular Symptoms.
- Published in:
- Archives of Health Science & Research, 2023, v. 10, n. 3, p. 149, doi. 10.5152/ArcHealthSciRes.2023.22179
- By:
- Publication type:
- Article