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The development of food consumption in the Czech Republic after 1989.
Published in:
2001
By:
- Dofkova M;
- Kopriva V;
- Resova D;
- Rehurkova I;
- Ruprich J;
- Dofkova, M;
- Kopriva, V;
- Resova, D;
- Rehurkova, I;
- Ruprich, J
Publication type:
journal article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
2011
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson-van den Hooven, E C;
- de Boer, E J;
- EFCOVAL Consortium
Publication type:
Journal Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
2011
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H;
- EFCOVAL Consortium
Publication type:
Journal Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
The development of food consumption in the Czech Republic after 1989.
Published in:
Public Health Nutrition, 2001, v. 4, n. 5, p. 999, doi. 10.1079/PHN2001169
By:
- Dofkova, M;
- Kopriva, V;
- Resova, D;
- Rehurkova, I;
- Ruprich, J
Publication type:
Article

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