Works matching AU Doan Duy Le Nguyen

Results: 7

Pangasius Hypophthalmus Viscera as A Potential Vector of Bacterial Cross-Contamination and Resistance of Escherichia Coli to Antibiotics.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 2, p. 711, doi. 10.12944/CRNFSJ.10.2.25

By:

TONG THI ANH NGOC;
NGUYEN CAM TU;
PHAN NGUYEN TRANG;
LE NGUYEN DOAN DUY;
NGUYEN CONG HA;
TAKAHISA MIYAMOTO

Publication type:

Article

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 158, doi. 10.12944/CRNFSJ.9.1.16

By:

ANH NGOC TONG THI;
KITTIRATH, PISAVANH;
ABIOLA, SALAKO DAMILOLA;
LE NGUYEN DOAN DUY;
NGUYEN CONG HA

Publication type:

Article

Isolation and molecular characterization of extended-spectrum β-lactamase producing Escherichia coli from industrial food animals in Mekong Delta, Vietnam.

Published in:

Japanese Journal of Veterinary Research, 2018, v. 66, n. 1, p. 1, doi. 10.14943/jjvr.66.1.1

By:

Atsushi Hinenoya;
Suong Thi Thu Tran;
Ngu Trong Nguyen;
Ha Cong Nguyen;
Doan Duy Le Nguyen;
Phuong Hoai Hoang;
Awasthi, Sharda Prasad;
Hassan, Jayedul;
Yoshinori Sumimura;
Yoshimasa Yamamoto;
Shinji Yamasaki

Publication type:

Article

Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated from Raw Milk in Mekong Delta - Vietnam.

Published in:

CET Journal - Chemical Engineering Transactions, 2020, v. 78, p. 517, doi. 10.3303/CET2078087

By:

Doan Duy Le Nguyen;
Huu Te Do;
Thi Phuong Lien Luong;
The Vinh Bui

Publication type:

Article

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.

Published in:

Yeast, 2009, v. 26, n. 10, p. 567, doi. 10.1002/yea.1707

By:

El Sheikha, Aly Farag;
Condur, Ana;
Métayer, Isabelle;
Le Nguyen, Doan Duy;
Loiseau, Gérard;
Montet, Didier

Publication type:

Article

Authentication of Rice (Oryza sativa L.) Using Near Infrared Spectroscopy Combined with Different Chemometric Classification Strategies.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 362, doi. 10.3390/app11010362

By:

Le Nguyen Doan, Duy;
Nguyen, Quoc Cuong;
Marini, Federico;
Biancolillo, Alessandra

Publication type:

Article

Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.

Published in:

Journal of AOAC International, 2021, v. 104, n. 1, p. 16, doi. 10.1093/jaoacint/qsaa109

By:

McGrath, Terence F.;
Shannon, Maeve;
Chevallier, Olivier P.;
Ch, Ratnasekhar;
Fei Xu;
Fanzhou Kong;
Hong Peng;
Teye, Ernest;
Akaba, Selorm;
Di Wu;
Libiao Wu;
Qiang Cai;
Doan Duy Le Nguyen;
Van Viet Man Le;
Pandor, Sufyan;
Kapil, Arun P.;
Guangtao Zhang;
McBride, Mary;
Elliott, Christopher T.

Publication type:

Article