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Effects of Industrial Processing on the Immunogenicity of Commonly Ingested Fish Species.
- Published in:
- International Archives of Allergy & Immunology, 2010, v. 151, n. 3, p. 223, doi. 10.1159/000242360
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- Article
Occupational allergy to Artemia fish fry feed in aquaculture.
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- Occupational Medicine, 2009, v. 59, n. 4, p. 243, doi. 10.1093/occmed/kqp041
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- Article
HIGH PREVALENCE OF IMMUNOGLOBULIN E (IGE) SENSITIZATION AMONG SISAL (AGAVE SISALANA) PROCESSING WORKERS IN TANZANIA.
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- Annals of Agricultural & Environmental Medicine, 2008, v. 15, n. 2, p. 263
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- Article
Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
- Published in:
- Clinical Physiology & Functional Imaging, 2007, v. 27, n. 5, p. 327, doi. 10.1111/j.1475-097X.2007.00755.x
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- Article
Nasal indices of eosinophilic and exudative inflammation in bakery-workers.
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- Clinical Physiology & Functional Imaging, 2007, v. 27, n. 1, p. 23, doi. 10.1111/j.1475-097X.2007.00707.x
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- Article