Found: 13
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The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2230, doi. 10.1007/s11694-019-00143-2
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- Article
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 4, p. 577, doi. 10.1007/s12393-023-09354-2
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- Article
FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 32
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- Article
ANALYSIS OF FOOD BUYING BEHAVIOR: A MULTINATIONAL STUDY FRAMEWORK.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 108
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- Publication type:
- Article
Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 686, doi. 10.3390/app11020686
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- Article
Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS).
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 8198, doi. 10.3390/su15108198
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- Article
Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2869, doi. 10.3390/su13052869
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- Article
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2238, doi. 10.3390/plants12122238
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- Article
FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES.
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- Journal of Security & Sustainability Issues, 2020, v. 10, n. 1, p. 61, doi. 10.9770/jssi.2020.10.1(5)
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- Article
Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2470, doi. 10.3390/foods13152470
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- Article
Modelling Processes and Products in the Cereal Chain.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 82, doi. 10.3390/foods10010082
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- Publication type:
- Article
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 888, doi. 10.3390/foods9070888
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- Publication type:
- Article
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 7, p. 1220, doi. 10.3390/ani10071220
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- Article