Works by Djali, Mohamad

Results: 26

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate.
Published in:
Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1087, doi. 10.12944/CRNFSJ.11.3.14
By:
- YARLINA, VIRA PUTRI;
- DIVA, ALISHA;
- ZAIDA;
- ANDOYO, ROBI;
- DJALI, MOHAMAD;
- LANI, MOHD NIZAM
Publication type:
Article
ANTIOXIDANT PROPERTIES OF COCOA (THEOBROMA COCOA L.) SHELL POWDER IN FERMENTATION AND IMMERSION TREATMENTS.
Published in:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 4, p. 533, doi. 10.11118/actaun.2021.048
By:
- Lembong, Elazmanawati;
- Djali, Mohamad;
- Utama, Gemilang Lara
Publication type:
Article
PROBIOTIC CANDIDATES YEAST ISOLATED FROM DANGKE-INDONESIAN TRADITIONAL FERMENTED BUFFALO MILK.
Published in:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 179, doi. 10.11118/actaun201967010179
By:
- Utama, Gemilang Lara;
- Meliana, Siska;
- Djali, Mohamad;
- Yuliana, Tri;
- Balia, Roostita L.
Publication type:
Article
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.
Published in:
Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316
By:
- Djali, Mohamad;
- Santasa, Kimberly;
- Indiarto, Rossi;
- Subroto, Edy;
- Fetriyuna, Fetriyuna;
- Lembong, Elazmanawati
Publication type:
Article
Production of Laccase Enzyme by Marasmius sp. from the Bark of Cocoa Beans.
Published in:
Systematic Reviews in Pharmacy, 2020, v. 11, n. 3, p. 405, doi. 10.5530/srp.2020.3.51
By:
- Ramadiyanti, Mita;
- Djali, Mohamad;
- Mardawati, Efri;
- Andoyo, Robi
Publication type:
Article
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments.
Published in:
Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6127029
By:
- Djali, Mohamad;
- Kayaputri, Indira Lanti;
- Kurniati, Dian;
- Sukarminah, Een;
- Mudjenan, Inna Muslimah Hanifa;
- Utama, Gemilang Lara
Publication type:
Article
Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans.
Published in:
Horticulturae, 2023, v. 9, n. 7, p. 805, doi. 10.3390/horticulturae9070805
By:
- Subroto, Edy;
- Djali, Mohamad;
- Indiarto, Rossi;
- Lembong, Elazmanawati;
- Baiti, Nur
Publication type:
Article
Identification of Consumers’ Motives in Buying Organic Luwak Coffee in terms of Agri-Touirism.
Published in:
Jordan Journal of Biological Sciences, 2021, v. 14, n. 5, p. 975, doi. 10.54319/jjbs/140515
By:
- Deliana, Yosini;
- Trimo, Lucyana;
- Fatimah, Sri;
- N., Mai Fernando;
- Djali, Mohamad
Publication type:
Article
Driving Factor of Consumer Preferences for Food and Beverages Product Enriched with Green Tea Powder.
Published in:
Jordan Journal of Biological Sciences, 2021, v. 14, n. 3, p. 581, doi. 10.54319/jjbs/140326
By:
- Trimo, Lucyana;
- Deliana, Yosini;
- Fatimah, Sri;
- Nainggolan, Mai Fernando;
- Djali, Mohamad
Publication type:
Article
An Evaluation on Physical Characteristics of Konjac Polysaccharides-Based Film Coating and Its Application for Strawberries Preservation.
Published in:
Journal of Renewable Materials, 2025, v. 13, n. 1, p. 181, doi. 10.32604/jrm.2024.056475
By:
- Nurliasari, Desy;
- Dewantoro, Awaly Ilham;
- Lubis, Muhammad Adly Rahandi;
- Kastaman, Roni;
- Djali, Mohamad;
- Mardawati, Efri;
- Rahmah, Devi Maulida;
- Nurhasanah, Siti;
- Abdullah, Akbar Hanif Dawam;
- Zaini, Lukmanul Hakim
Publication type:
Article
The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics.
Published in:
Polymers (20734360), 2023, v. 15, n. 15, p. 3239, doi. 10.3390/polym15153239
By:
- Arifin, Heni Radiani;
- Utaminingsih, Fitriana;
- Djali, Mohamad;
- Nurhadi, Bambang;
- Lembong, Elazmanawati;
- Marta, Herlina
Publication type:
Article
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch.
Published in:
Polymers (20734360), 2023, v. 15, n. 15, p. 3215, doi. 10.3390/polym15153215
By:
- Marta, Herlina;
- Rismawati, Ari;
- Soeherman, Giffary Pramafisi;
- Cahyana, Yana;
- Djali, Mohamad;
- Yuliana, Tri;
- Sondari, Dewi
Publication type:
Article
Starch Nanoparticles: Preparation, Properties and Applications.
Published in:
Polymers (20734360), 2023, v. 15, n. 5, p. 1167, doi. 10.3390/polym15051167
By:
- Marta, Herlina;
- Rizki, Dina Intan;
- Mardawati, Efri;
- Djali, Mohamad;
- Mohammad, Masita;
- Cahyana, Yana
Publication type:
Article
The Properties, Modification, and Application of Banana Starch.
Published in:
Polymers (20734360), 2022, v. 14, n. 15, p. 3092, doi. 10.3390/polym14153092
By:
- Marta, Herlina;
- Cahyana, Yana;
- Djali, Mohamad;
- Pramafisi, Giffary
Publication type:
Article
EFFECT OF CULTIVATION AT DIFFERENT ALTITUDES ON THE CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH MEDIANS CULTIVAR POTATO (SOLANUM TUBEROSUM L.).
Published in:
International Journal of Agricultural & Statistical Sciences, 2024, v. 20, n. 1, p. 33, doi. 10.59467/IJASS.2024.20.33
By:
- Rohima, Ira Endah;
- Djali, Mohamad;
- Cahyana, Yana;
- Hamdani, Jajang Sauman;
- Lani, Mohd Nizam
Publication type:
Article
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties.
Published in:
International Journal of Food Properties, 2024, v. 27, n. 1, p. 1120, doi. 10.1080/10942912.2024.2388629
By:
- Yarlina, Vira Putri;
- Rizky, Aidil;
- Diva, Alisha;
- Zaida, Zaida;
- Djali, Mohamad;
- Andoyo, Robi;
- Lani, Mohd Nizam
Publication type:
Article
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties.
Published in:
International Journal of Food Properties, 2024, v. 27, n. 1, p. 704, doi. 10.1080/10942912.2024.2355904
By:
- Indiarto, Rossi;
- Situmorang, Amanda Karistael Novita;
- Harunaningtyas, Ashari;
- Arifin, Heni Radiani;
- Subroto, Edy;
- Herawati, Ervika Rahayu Novita;
- Djali, Mohamad;
- Mahani;
- Muhammad, Dimas Rahadian Aji
Publication type:
Article
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic.
Published in:
International Journal of Food Properties, 2024, v. 27, n. 1, p. 214, doi. 10.1080/10942912.2024.2304289
By:
- Yarlina, Vira Putri;
- Azzahra Rusmana, Tiara;
- Zaida;
- Djali, Mohamad;
- Andoyo, Robi;
- Debby Moody, Sumanty;
- Lani, Mohd Nizam
Publication type:
Article
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract.
Published in:
International Journal of Food Properties, 2023, v. 26, n. 1, p. 122, doi. 10.1080/10942912.2022.2159429
By:
- Indiarto, Rossi;
- Reni, Reni;
- Utama, Gemilang Lara;
- Subroto, Edy;
- Pangawikan, Aldila Din;
- Djali, Mohamad
Publication type:
Article
Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods.
Published in:
International Journal of Food Properties, 2022, v. 25, n. 1, p. 792, doi. 10.1080/10942912.2022.2064490
By:
- Marta, Herlina;
- Cahyana, Yana;
- Bintang, Sarah;
- Soeherman, Giffary Pramafisi;
- Djali, Mohamad
Publication type:
Article
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose.
Published in:
International Journal of Food Properties, 2022, v. 25, n. 1, p. 509, doi. 10.1080/10942912.2022.2052085
By:
- Arifin, Heni Radiani;
- Djali, Mohamad;
- Nurhadi, Bambang;
- Hasim, Shafrina Azlin;
- Hilmi, Amani;
- Puspitasari, Almira Vania
Publication type:
Article
A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia.
Published in:
International Journal of Food Properties, 2019, v. 22, n. 1, p. 1562, doi. 10.1080/10942912.2019.1657447
By:
- Marta, Herlina;
- Cahyana, Yana;
- Djali, Mohamad;
- Arcot, Jayashree;
- Tensiska, Tensiska
Publication type:
Article
Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots.
Published in:
Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2237, doi. 10.1007/s13197-020-04734-6
By:
- Marta, Herlina;
- Cahyana, Yana;
- Djali, Mohamad
Publication type:
Article
Non-starch contents affect the susceptibility of banana starch and flour to ozonation.
Published in:
Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1726, doi. 10.1007/s13197-018-3085-2
By:
- Cahyana, Yana;
- Titipanillah, Rosmala;
- Mardawati, Efri;
- Sukarminah, Een;
- Rialita, Tita;
- Andoyo, Robi;
- Djali, Mohamad;
- Hanidah, In-In;
- Setiasih, Imas Siti;
- Handarini, Kejora
Publication type:
Article
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Published in:
Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2381608
By:
- Marta, Herlina;
- Firmansyah, Ilman Noor;
- Febiola, Christine;
- Artatia, Putri Reina;
- Yuliana, Tri;
- Cahyana, Yana;
- Yarlina, Vira Putri;
- Djali, Mohamad;
- Nurmala, Tati
Publication type:
Article
Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot.
Published in:
CyTA: Journal of Food, 2021, v. 19, n. 1, p. 63, doi. 10.1080/19476337.2020.1858969
By:
- Marta, Herlina;
- Cahyana, Yana;
- Djali, Mohamad
Publication type:
Article