Works matching AU Djali, Mohamad

Results: 28

SOSIALISASI APLIKASI TEKNOLOGI PENGOLAHAN KEMBANG GULA BERFLAVOR TEMBAKAU DI DESA DARMAWANGI KECAMATAN TOMO KABUPATEN SUMEDANG.

Published in:

Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat, 2024, v. 13, n. 3, p. 294, doi. 10.24198/dharmakarya.v13i1.55690

By:

Djali, Mohamad;
Lembong, Elazmanawati;
Wulandari, Endah;
Utama, Gemilang Lara

Publication type:

Article

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1087, doi. 10.12944/CRNFSJ.11.3.14

By:

YARLINA, VIRA PUTRI;
DIVA, ALISHA;
ZAIDA;
ANDOYO, ROBI;
DJALI, MOHAMAD;
LANI, MOHD NIZAM

Publication type:

Article

Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2381608

By:

Marta, Herlina;
Firmansyah, Ilman Noor;
Febiola, Christine;
Artatia, Putri Reina;
Yuliana, Tri;
Cahyana, Yana;
Yarlina, Vira Putri;
Djali, Mohamad;
Nurmala, Tati

Publication type:

Article

Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans.

Published in:

Horticulturae, 2023, v. 9, n. 7, p. 805, doi. 10.3390/horticulturae9070805

By:

Subroto, Edy;
Djali, Mohamad;
Indiarto, Rossi;
Lembong, Elazmanawati;
Baiti, Nur

Publication type:

Article

Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1120, doi. 10.1080/10942912.2024.2388629

By:

Yarlina, Vira Putri;
Rizky, Aidil;
Diva, Alisha;
Zaida, Zaida;
Djali, Mohamad;
Andoyo, Robi;
Lani, Mohd Nizam

Publication type:

Article

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 704, doi. 10.1080/10942912.2024.2355904

By:

Indiarto, Rossi;
Situmorang, Amanda Karistael Novita;
Harunaningtyas, Ashari;
Arifin, Heni Radiani;
Subroto, Edy;
Herawati, Ervika Rahayu Novita;
Djali, Mohamad;
Mahani;
Muhammad, Dimas Rahadian Aji

Publication type:

Article

Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 214, doi. 10.1080/10942912.2024.2304289

By:

Yarlina, Vira Putri;
Azzahra Rusmana, Tiara;
Zaida;
Djali, Mohamad;
Andoyo, Robi;
Debby Moody, Sumanty;
Lani, Mohd Nizam

Publication type:

Article

The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 122, doi. 10.1080/10942912.2022.2159429

By:

Indiarto, Rossi;
Reni, Reni;
Utama, Gemilang Lara;
Subroto, Edy;
Pangawikan, Aldila Din;
Djali, Mohamad

Publication type:

Article

Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 792, doi. 10.1080/10942912.2022.2064490

By:

Marta, Herlina;
Cahyana, Yana;
Bintang, Sarah;
Soeherman, Giffary Pramafisi;
Djali, Mohamad

Publication type:

Article

Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 509, doi. 10.1080/10942912.2022.2052085

By:

Arifin, Heni Radiani;
Djali, Mohamad;
Nurhadi, Bambang;
Hasim, Shafrina Azlin;
Hilmi, Amani;
Puspitasari, Almira Vania

Publication type:

Article

Production of Laccase Enzyme by Marasmius sp. from the Bark of Cocoa Beans.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 3, p. 405, doi. 10.5530/srp.2020.3.51

By:

Ramadiyanti, Mita;
Djali, Mohamad;
Mardawati, Efri;
Andoyo, Robi

Publication type:

Article

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.

Published in:

Foods, 2023, v. 12, n. 17, p. 3316, doi. 10.3390/foods12173316

By:

Djali, Mohamad;
Santasa, Kimberly;
Indiarto, Rossi;
Subroto, Edy;
Fetriyuna, Fetriyuna;
Lembong, Elazmanawati

Publication type:

Article

Pectin interaction with thermally modified starch affects physicochemical properties and digestibility of starch as revealed by logarithm of slop plot.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 63, doi. 10.1080/19476337.2020.1858969

By:

Marta, Herlina;
Cahyana, Yana;
Djali, Mohamad

Publication type:

Article

ANTIOXIDANT PROPERTIES OF COCOA (THEOBROMA COCOA L.) SHELL POWDER IN FERMENTATION AND IMMERSION TREATMENTS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 4, p. 533, doi. 10.11118/actaun.2021.048

By:

Lembong, Elazmanawati;
Djali, Mohamad;
Utama, Gemilang Lara

Publication type:

Article

PROBIOTIC CANDIDATES YEAST ISOLATED FROM DANGKE-INDONESIAN TRADITIONAL FERMENTED BUFFALO MILK.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 179, doi. 10.11118/actaun201967010179

By:

Utama, Gemilang Lara;
Meliana, Siska;
Djali, Mohamad;
Yuliana, Tri;
Balia, Roostita L.

Publication type:

Article

Densely packed-matrices of heat moisture treated-starch determine the digestion rate constant as revealed by logarithm of slope plots.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2237, doi. 10.1007/s13197-020-04734-6

By:

Marta, Herlina;
Cahyana, Yana;
Djali, Mohamad

Publication type:

Article

Non-starch contents affect the susceptibility of banana starch and flour to ozonation.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1726, doi. 10.1007/s13197-018-3085-2

By:

Cahyana, Yana;
Titipanillah, Rosmala;
Mardawati, Efri;
Sukarminah, Een;
Rialita, Tita;
Andoyo, Robi;
Djali, Mohamad;
Hanidah, In-In;
Setiasih, Imas Siti;
Handarini, Kejora

Publication type:

Article

Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6127029

By:

Djali, Mohamad;
Kayaputri, Indira Lanti;
Kurniati, Dian;
Sukarminah, Een;
Mudjenan, Inna Muslimah Hanifa;
Utama, Gemilang Lara

Publication type:

Article

An Evaluation on Physical Characteristics of Konjac Polysaccharides-Based Film Coating and Its Application for Strawberries Preservation.

Published in:

Journal of Renewable Materials, 2025, v. 13, n. 1, p. 181, doi. 10.32604/jrm.2024.056475

By:

Nurliasari, Desy;
Dewantoro, Awaly Ilham;
Lubis, Muhammad Adly Rahandi;
Kastaman, Roni;
Djali, Mohamad;
Mardawati, Efri;
Rahmah, Devi Maulida;
Nurhasanah, Siti;
Abdullah, Akbar Hanif Dawam;
Zaini, Lukmanul Hakim

Publication type:

Article

EFFECT OF CULTIVATION AT DIFFERENT ALTITUDES ON THE CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH MEDIANS CULTIVAR POTATO (SOLANUM TUBEROSUM L.).

Published in:

International Journal of Agricultural & Statistical Sciences, 2024, v. 20, n. 1, p. 33, doi. 10.59467/IJASS.2024.20.33

By:

Rohima, Ira Endah;
Djali, Mohamad;
Cahyana, Yana;
Hamdani, Jajang Sauman;
Lani, Mohd Nizam

Publication type:

Article

The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics.

Published in:

Polymers (20734360), 2023, v. 15, n. 15, p. 3239, doi. 10.3390/polym15153239

By:

Arifin, Heni Radiani;
Utaminingsih, Fitriana;
Djali, Mohamad;
Nurhadi, Bambang;
Lembong, Elazmanawati;
Marta, Herlina

Publication type:

Article

The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch.

Published in:

Polymers (20734360), 2023, v. 15, n. 15, p. 3215, doi. 10.3390/polym15153215

By:

Marta, Herlina;
Rismawati, Ari;
Soeherman, Giffary Pramafisi;
Cahyana, Yana;
Djali, Mohamad;
Yuliana, Tri;
Sondari, Dewi

Publication type:

Article

Starch Nanoparticles: Preparation, Properties and Applications.

Published in:

Polymers (20734360), 2023, v. 15, n. 5, p. 1167, doi. 10.3390/polym15051167

By:

Marta, Herlina;
Rizki, Dina Intan;
Mardawati, Efri;
Djali, Mohamad;
Mohammad, Masita;
Cahyana, Yana

Publication type:

Article

The Properties, Modification, and Application of Banana Starch.

Published in:

Polymers (20734360), 2022, v. 14, n. 15, p. 3092, doi. 10.3390/polym14153092

By:

Marta, Herlina;
Cahyana, Yana;
Djali, Mohamad;
Pramafisi, Giffary

Publication type:

Article

A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1562, doi. 10.1080/10942912.2019.1657447

By:

Marta, Herlina;
Cahyana, Yana;
Djali, Mohamad;
Arcot, Jayashree;
Tensiska, Tensiska

Publication type:

Article

Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2025, v. 15, n. 1, p. 147, doi. 10.18517/ijaseit.15.1.20270

By:

Fetriyuna, Fetriyuna;
Djali, Mohamad;
Rafi, Afif Ziyadi;
Nurunnisa, Delfina Awalia;
Purwestri, Ratna Chrismiari

Publication type:

Article

Identification of Consumers’ Motives in Buying Organic Luwak Coffee in terms of Agri-Touirism.

Published in:

Jordan Journal of Biological Sciences, 2021, v. 14, n. 5, p. 975, doi. 10.54319/jjbs/140515

By:

Deliana, Yosini;
Trimo, Lucyana;
Fatimah, Sri;
N., Mai Fernando;
Djali, Mohamad

Publication type:

Article

Driving Factor of Consumer Preferences for Food and Beverages Product Enriched with Green Tea Powder.

Published in:

Jordan Journal of Biological Sciences, 2021, v. 14, n. 3, p. 581, doi. 10.54319/jjbs/140326

By:

Trimo, Lucyana;
Deliana, Yosini;
Fatimah, Sri;
Nainggolan, Mai Fernando;
Djali, Mohamad

Publication type:

Article