Found: 9
Select item for more details and to access through your institution.
CHANGES OF PHYSICAL AND CHEMICAL PARAMETERS OF ORGANIC AND CONVENTIONAL CARROTS DURING STORAGE.
- Published in:
- Analecta Technica Szegedinensia, 2023, v. 17, n. 4, p. 46, doi. 10.14232/analecta.2023.4.46-50
- By:
- Publication type:
- Article
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies.
- Published in:
- Horticulturae, 2023, v. 9, n. 8, p. 895, doi. 10.3390/horticulturae9080895
- By:
- Publication type:
- Article
Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems.
- Published in:
- Stresses, 2022, v. 2, n. 3, p. 242, doi. 10.3390/stresses2030018
- By:
- Publication type:
- Article
COMPARISON OF DIFFERENT SUBSTRATES FOR ORGANIC SEEDLING PRODUCTION.
- Published in:
- Review on Agriculture & Rural Development, 2022, v. 11, n. 1/2, p. 92, doi. 10.14232/rard.2022.1-2.92-97
- By:
- Publication type:
- Article
Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments.
- Published in:
- Plant Genetic Resources: Characterisation & Utilisation, 2019, v. 17, n. 6, p. 488, doi. 10.1017/S1479262119000297
- By:
- Publication type:
- Article
NUTRITIONAL VALUE AND COLOR CHANGES OF TOMATO ACCESSIONS AFTER THERMAL PROCESSING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 149
- By:
- Publication type:
- Article
ADVANTAGEOUS TRAITS OF HUNGARIAN TOMATO ACCESSIONS FOR FUTURE UTILIZATION.
- Published in:
- Review on Agriculture & Rural Development, 2018, v. 7, n. 1-2, p. 44
- By:
- Publication type:
- Article
Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes ( Solanum lycopersicum L.).
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1533, doi. 10.1007/s00217-017-2862-x
- By:
- Publication type:
- Article
Antioxidant profile of tomato landraces for fresh consumption.
- Published in:
- Acta Biologica Szegediensis, 2016, v. 60, n. 2, p. 177
- By:
- Publication type:
- Article