Found: 25
Select item for more details and to access through your institution.
Using the GlutoPeak Tester in Determining the Quality Characteristics of Some Bread Wheat Varieties.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2024, v. 27, n. 4, p. 929, doi. 10.18016/ksutarimdoga.vi.1323445
- By:
- Publication type:
- Article
THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 86, doi. 10.15673/fst.v15i3.2177
- By:
- Publication type:
- Article
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 4, p. 341, doi. 10.3989/gya.111609
- By:
- Publication type:
- Article
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 4, p. 341, doi. 10.3989/gya.111609
- By:
- Publication type:
- Article
Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey.
- Published in:
- Grasas y Aceites, 2010, v. 61, n. 4, p. 341, doi. 10.3989/gya.111609
- By:
- Publication type:
- Article
UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri.
- Published in:
- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2024, v. 24, n. 1, p. 61, doi. 10.35414/akufemubid.1281021
- By:
- Publication type:
- Article
The Changes of Fatty Acid Profiles in Oils of New Turkish Olive Hybrids (Manzanilla x Ayvalık, Manzanilla x Uslu and Gemlik x Gordal) developed by Controlled Crossbreeding Method.
- Published in:
- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 56, doi. 10.25135/rfac.2023.2nd.PP20
- By:
- Publication type:
- Article
Some Physicochemical Changes in Commercial Virgin Olive Oils (Ayvalık and Memecik cv) Exposed to Daylight and Dark.
- Published in:
- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 55, doi. 10.25135/rfac.2023.2nd.PP18
- By:
- Publication type:
- Article
Chemometric characterization of raw olives from important Turkish table olive cultivars Cvs. using HPLC–DAD method based on their biophenolic profiles.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1792, doi. 10.1007/s13197-021-05190-6
- By:
- Publication type:
- Article
Using Nutritional Lipid and Sensorial Profiles for the Characterization of Turkish Olive (Memecik X Gemlik cv) Hybrids obtained from Controlled Crossbreeding.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 9, p. 943, doi. 10.1002/aocs.12363
- By:
- Publication type:
- Article
Classification of Turkish Monocultivar ( Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1661, doi. 10.1007/s11746-013-2308-y
- By:
- Publication type:
- Article
Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1905, doi. 10.1007/s11746-011-1862-4
- By:
- Publication type:
- Article
Relationship Between Geographical Origin and Fatty Acid Composition of Turkish Virgin Olive Oils for Two Harvest Years.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 7, p. 781, doi. 10.1007/s11746-010-1557-2
- By:
- Publication type:
- Article
Characterization of Turkish Virgin Olive Oils Produced from Early Harvest Olives.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 7, p. 663, doi. 10.1007/s11746-009-1392-5
- By:
- Publication type:
- Article
Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 3, p. 235, doi. 10.1007/s11746-008-1338-3
- By:
- Publication type:
- Article
Chemical components of volatile oil and fatty acids of wild Bunium persicum (Boiss.) B. Fedtsch. and cultivated Cuminum cyminum L. populations.
- Published in:
- Acta Agriculturae Slovenica, 2021, v. 117, n. 2, p. 1, doi. 10.14720/aas.2021.117.2.1335
- By:
- Publication type:
- Article
Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 3, p. 403, doi. 10.1007/s00217-011-1511-z
- By:
- Publication type:
- Article
YERLİ ZEYTİN ÇEŞİTLERİNDE ISLAH ÇALIŞMALARI: MEMECİK VE GEMLİK ÇEŞİDİ MELEZ BİREYLERDE TRİAÇİLGLİSEROL DÜZEYLERİ.
- Published in:
- GIDA: The Journal of Food, 2016, v. 41, n. 1, p. 23, doi. 10.15237/gida.GD15041
- By:
- Publication type:
- Article
ÇEŞİTLİ BÖLGELERDE ÜRETİLEN GEMLİK ÇEŞİDİ NATÜREL ZEYTİNYAĞLARINDA OKSİDATİF STABİLİTE VE YAĞ ASİDİ BİLEŞENLERİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 2, p. 1, doi. 10.15237/gida.GD14063
- By:
- Publication type:
- Article
BAZI KROMATOGRAFİK ve SPEKTROSKOPİK VERİLERİN KULLANIMI ile GEMLİK ÇEŞİDİNDEN ÜRETİLMİŞ NATÜREL ZEYTİNYAĞLARININ KEMOMETRİK SINIFLANDIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 2, p. 79, doi. 10.5505/gida.77486
- By:
- Publication type:
- Article
KARANLIK ve AYDINLIKTA DEPOLANMIŞ AYVALIK ve MEMECİK ÇEŞİDİ NATÜREL ZEYTİNYAĞLARININ SPEKTROSKOPİK VERİLERE GÖRE KEMOMETRİK SINIFLANDIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 2, p. 87, doi. 10.5505/gida.25744
- By:
- Publication type:
- Article
SÜNE (Eurygaster spp) HASARLI BUĞDAYLARIN BAZI PROTEİN FRAKSİYONLARI VE FARİNOGRAM DEĞERLERİ ÜZERİNE BUHARLA TAVLAMANIN ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 359, doi. 10.5505/gida.2013.33974
- By:
- Publication type:
- Article
BAZI BİTKİSEL (ZEYTİN, FINDIK VE KARIŞIM) YAĞLARA BAHARAT İLAVESİNİN OKSİDATİF STABİLİTE VE YAĞ ASİTLERİ BİLEŞENLERİ ÜZERİNE ETKİSİ
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 41
- By:
- Publication type:
- Article
TRAKYA BÖLGESİNDE ÜRETİLEN ÇEŞİTLİ SÜT ÜRÜNLERİNİN NİTRAT VE NİTRİT DÜZEYLERİNE GÖRE KEMOMETRİK YÖNTEMLERLE SINIFLANDIRILMASI
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 6, p. 387
- By:
- Publication type:
- Article
YERLİ VE YABANCI KÖKENLİ BAZI ZEYTYİNYAĞLARININ TRİGLİSERİT DÜZEYLERİNE GÖRE KEMOMETRİK SINIFLANDIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 3, p. 157
- By:
- Publication type:
- Article