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OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT-BASED SPREAD USING INSTRUMENTAL MEASUREMENTS.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 5, p. 394, doi. 10.1111/j.1745-4603.2011.00300.x
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- Publication type:
- Article
Two-phase solvent extraction of canola.
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- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 3, p. 207, doi. 10.1007/s11746-997-0125-x
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- Publication type:
- Article
Pilot-scale two-phase extraction of canola.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1997, v. 74, n. 3, p. 201, doi. 10.1007/s11746-997-0124-y
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- Publication type:
- Article
Designing iron‐ethyl cellulose microparticles to prevent unwanted color changes during iron fortification of milk tea.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14712
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- Publication type:
- Article
Characterization of granular micronutrient premixes for food fortification.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14543
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- Publication type:
- Article
Folic Acid–Fortified Iodized Salt and Serum Folate Levels in Reproductive-Aged Women of Rural India: A Nonrandomized Controlled Trial.
- Published in:
- JAMA Network Open, 2024, v. 7, n. 3, p. e241777, doi. 10.1001/jamanetworkopen.2024.1777
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- Publication type:
- Article
Spray Encapsulation of Iron in Chitosan Biopolymer for Tea Fortification.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/4127663
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- Publication type:
- Article
Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/7812022
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- Publication type:
- Article
Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12376
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- Publication type:
- Article
Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab023
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- Publication type:
- Article
Effectiveness of Quadruple Fortified Salt Compared to Double and Single Fortified Salts in Improving Haemoglobin Levels Among Moderately Anemic Women Aged 18–49 Years in Rural Low Resource Setting: Randomized Clinical Trial.
- Published in:
- Nutrition & Dietary Supplements, 2023, v. 15, p. 77, doi. 10.2147/NDS.S412893
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- Publication type:
- Article
Folic acid stability in the presence of various formulation components including iron compounds in fortified extruded Ultra Rice.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 379, doi. 10.1111/j.1365-2621.2010.02494.x
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- Publication type:
- Article
The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W<sub>1</sub>/O/W<sub>2</sub>) double emulsions.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2041, doi. 10.1007/s11694-022-01691-w
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- Publication type:
- Article
Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3120, doi. 10.1007/s13197-022-05426-z
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- Publication type:
- Article
Improving the lives of millions through new double fortification of salt technology.
- Published in:
- Maternal & Child Nutrition, 2019, v. 15, p. N.PAG, doi. 10.1111/mcn.12773
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- Publication type:
- Article
Folic acid fortification of double fortified salt.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93194-9
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- Publication type:
- Article
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W<sub>1</sub>/O/W<sub>2</sub>) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 2, p. 421, doi. 10.1007/s11947-021-02756-2
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- Publication type:
- Article
Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 587, doi. 10.1007/s11947-021-02586-2
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- Publication type:
- Article
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 435, doi. 10.1007/s11947-017-2022-0
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- Publication type:
- Article
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B<sub>12</sub>, and Zinc—Among Consumers in New Delhi, India.
- Published in:
- Food & Nutrition Bulletin, 2022, v. 43, n. 3, p. 340, doi. 10.1177/03795721221078361
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- Publication type:
- Article
Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar.
- Published in:
- 2011
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- Publication type:
- journal article
Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar.
- Published in:
- Food & Nutrition Bulletin, 2011, v. 32, n. 1, p. 35, doi. 10.1177/156482651103200104
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- Publication type:
- Article
Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
- Published in:
- 2009
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- Publication type:
- journal article
Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
- Published in:
- Food & Nutrition Bulletin, 2009, v. 30, n. 4, p. 327, doi. 10.1177/156482650903000403
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- Publication type:
- Article
Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice<sup>®</sup>.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 423, doi. 10.1111/j.1365-2621.2006.01457.x
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- Publication type:
- Article
Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup.
- Published in:
- Chemosensory Perception, 2021, v. 14, n. 1, p. 11, doi. 10.1007/s12078-020-09280-1
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- Publication type:
- Article
Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15000-7
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- Article
Antioxidant system for the preservation of vitamin A in Ultra Rice.
- Published in:
- 2009
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- Publication type:
- journal article
Antioxidant system for the preservation of vitamin A in Ultra Rice.
- Published in:
- Food & Nutrition Bulletin, 2009, v. 30, n. 1, p. 82, doi. 10.1177/156482650903000109
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- Publication type:
- Article
Development of field test kits for determination of microencapsulated iron in double-fortified salt.
- Published in:
- Food & Nutrition Bulletin, 2008, v. 29, n. 4, p. 288, doi. 10.1177/156482650802900405
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- Publication type:
- Article
Vitamin A stability in salt triple fortified with iodine, iron, and vitamin A.
- Published in:
- 2006
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- Publication type:
- journal article
Diesel Precursors Via Catalytic Hydrothermal Deoxygenation of Aqueous Canola Oil Emulsion.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 535, doi. 10.1002/aocs.12208
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- Publication type:
- Article
Recovery and Recycling of Isopropyl Alcohol Used in Biodiesel Production From Yellow Mustard Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 753, doi. 10.1002/aocs.12064
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- Publication type:
- Article
Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 10, p. 1279, doi. 10.1007/s11746-017-3031-x
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- Publication type:
- Article
Production of Isopropyl and Methyl Esters from Yellow Mustard Oil/IPA Miscellas.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 3, p. 485, doi. 10.1007/s11746-016-2942-2
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- Publication type:
- Article
Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 149, doi. 10.1007/s11746-016-2922-6
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- Publication type:
- Article
Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1205, doi. 10.1007/s11746-015-2677-5
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- Publication type:
- Article
Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1269, doi. 10.1007/s11746-014-2448-8
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- Publication type:
- Article
Destabilization of Yellow Mustard Emulsion Using Organic Solvents.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 707, doi. 10.1007/s11746-013-2202-7
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- Publication type:
- Article
Application of a Ternary Phase Diagram to the Phase Separation of Oil-in-Water Emulsions Using Isopropyl Alcohol.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2127, doi. 10.1007/s11746-012-2127-6
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- Publication type:
- Article
The Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 5, p. 935, doi. 10.1007/s11746-011-1971-0
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- Publication type:
- Article
Production of Mustard Protein Isolates from Oriental Mustard Seed (Brassica juncea L.).
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 1, p. 65, doi. 10.1007/s11746-006-1177-z
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- Publication type:
- Article
Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 807, doi. 10.1111/j.1365-2621.1992.tb14299.x
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- Publication type:
- Article
Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1147, doi. 10.1111/j.1365-2621.1990.tb01619.x
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- Publication type:
- Article
Development of Spectrophotometric Quantification Method of Iron-Polyphenol Complex in Iron-Fortified Black Tea at Relevant pH Levels.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 6, p. 1645, doi. 10.1007/s12161-018-1147-8
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- Publication type:
- Article
Production of Iron Premix for the Fortification of Table Salt.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284
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- Publication type:
- Article
Microencapsulation of Ferrous Fumarate for the Production of Salt Double Fortified with Iron and Iodine.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 3, p. 1, doi. 10.2202/1556-3758.2122
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- Publication type:
- Article