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A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2035, doi. 10.3390/nu12072035
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- Article