Works by Dini, Irene

Results: 46

SPE-HPLC-DAD Dosage of Seven Neonicotinoids in Green Coffee.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1930, doi. 10.3390/molecules30091930

By:

Seccia, Serenella;
Albrizio, Stefania;
Dini, Irene

Publication type:

Article

Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5585, doi. 10.3390/molecules28145585

By:

Dini, Irene;
Tuccillo, Dario;
Coppola, Daniele;
De Biasi, Margherita-Gabriella;
Morelli, Elena;
Mancusi, Andrea

Publication type:

Article

Weight Loss Supplements.

Published in:

Molecules, 2023, v. 28, n. 14, p. 5357, doi. 10.3390/molecules28145357

By:

Dini, Irene;
Mancusi, Andrea

Publication type:

Article

The Potential of Algae in the Nutricosmetic Sector.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4032, doi. 10.3390/molecules28104032

By:

Dini, Irene

Publication type:

Article

Recent Advances in Natural Polyphenol Research.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8777, doi. 10.3390/molecules27248777

By:

Dini, Irene;
Grumetto, Lucia

Publication type:

Article

Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4263, doi. 10.3390/molecules27134263

By:

Neri, Ilaria;
Laneri, Sonia;
Di Lorenzo, Ritamaria;
Dini, Irene;
Russo, Giacomo;
Grumetto, Lucia

Publication type:

Article

Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy.

Published in:

Molecules, 2022, v. 27, n. 13, p. 3990, doi. 10.3390/molecules27133990

By:

Russo, Giacomo;
Laneri, Sonia;
Di Lorenzo, Ritamaria;
Neri, Ilaria;
Dini, Irene;
Ciampaglia, Roberto;
Grumetto, Lucia

Publication type:

Article

Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3959, doi. 10.3390/molecules27123959

By:

Dini, Irene;
Alborino, Vittoria;
Lanzuise, Stefania;
Lombardi, Nadia;
Marra, Roberta;
Balestrieri, Anna;
Ritieni, Alberto;
Woo, Sheridan L.;
Vinale, Francesco

Publication type:

Article

Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6611, doi. 10.3390/molecules26216611

By:

di Lorenzo, Ritamaria;
Bernardi, Antonietta;
Grumetto, Lucia;
Sacchi, Antonia;
Avagliano, Carmen;
Coppola, Serena;
de Giovanni di Santa Severina, Anna Fiorenza;
Bruno, Cristina;
Paparo, Lorella;
Laneri, Sonia;
Dini, Irene

Publication type:

Article

The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3921, doi. 10.3390/molecules26133921

By:

Dini, Irene;
Laneri, Sonia

Publication type:

Article

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2345, doi. 10.3390/molecules25102345

By:

Dini, Irene;
Graziani, Giulia;
Gaspari, Anna;
Fedele, Francesca Luisa;
Sicari, Andrea;
Vinale, Francesco;
Cavallo, Pierpaolo;
Lorito, Matteo;
Ritieni, Alberto;
Magiatis, Prokopios;
McPhee, Derek J.

Publication type:

Article

Validation of a rapid test to dose SO<sub>2</sub> in vinegar.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 1, p. 1, doi. 10.3934/agrfood.2023001

By:

Dini, Irene;
Senatore, Antonello;
Coppola, Daniele;
Mancusi, Andrea

Publication type:

Article

Development and Validation of a High-Performance Liquid Chromatography Diode Array Detector Method to Measure Seven Neonicotinoids in Wheat.

Published in:

Foods, 2024, v. 13, n. 14, p. 2235, doi. 10.3390/foods13142235

By:

Seccia, Serenella;
Albrizio, Stefania;
Morelli, Elena;
Dini, Irene

Publication type:

Article

Bio Discarded from Waste to Resource.

Published in:

Foods, 2021, v. 10, n. 11, p. 2652, doi. 10.3390/foods10112652

By:

Dini, Irene

Publication type:

Article

Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System.

Published in:

Foods, 2020, v. 9, n. 6, p. 761, doi. 10.3390/foods9060761

By:

Dini, Irene;
Di Lorenzo, Ritamaria;
Senatore, Antonello;
Coppola, Daniele;
Laneri, Sonia

Publication type:

Article

Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8710, doi. 10.3390/app11188710

By:

Dini, Irene;
Pascale, Marica;
Staropoli, Alessia;
Marra, Roberta;
Vinale, Francesco

Publication type:

Article

Chemometric Validation of a High-Performance Liquid Chromatography Method to Detect Ochratoxin A in Green Coffee.

Published in:

Beverages, 2025, v. 11, n. 2, p. 32, doi. 10.3390/beverages11020032

By:

Mancusi, Andrea;
Seccia, Serenella;
Izzi, Alessandra;
Coppola, Daniele;
Tessieri, Mario;
Santini, Antonello;
Dini, Irene

Publication type:

Article

"Edible Beauty": The Evolution of Environmentally Friendly Cosmetics and Packaging.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 742, doi. 10.3390/antiox13060742

By:

Dini, Irene

Publication type:

Article

Dietary and Cosmetic Antioxidants.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 228, doi. 10.3390/antiox13020228

By:

Dini, Irene

Publication type:

Article

Food Peptides for the Nutricosmetic Industry.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 788, doi. 10.3390/antiox12040788

By:

Dini, Irene;
Mancusi, Andrea

Publication type:

Article

Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 563, doi. 10.3390/antiox11030563

By:

Dini, Irene

Publication type:

Article

The Potential of Dietary Antioxidants.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1752, doi. 10.3390/antiox10111752

By:

Dini, Irene

Publication type:

Article

A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action.

Published in:

Cell Biology & Toxicology, 2023, v. 39, n. 4, p. 1275, doi. 10.1007/s10565-022-09752-y

By:

Persico, Marco;
Sessa, Raffaele;
Cesaro, Elena;
Dini, Irene;
Costanzo, Paola;
Ritieni, Alberto;
Fattorusso, Caterina;
Grosso, Michela

Publication type:

Article

Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing.

Published in:

Antioxidants, 2021, v. 10, n. 6, p. 868, doi. 10.3390/antiox10060868

By:

Dini, Irene;
Laneri, Sonia

Publication type:

Article

Antioxidant and Inflammatory Gene Expression Profiles of Bovine Peripheral Blood Mononuclear Cells in Response to Arthrospira platensis before and after LPS Challenge.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 814, doi. 10.3390/antiox10050814

By:

Keller, Magdalena;
Manzocchi, Elisa;
Rentsch, Deborah;
Lugarà, Rosamaria;
Giller, Katrin;
Dini, Irene;
Montesano, Domenico

Publication type:

Article

Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 784, doi. 10.3390/antiox10050784

By:

Islam, Salman Ul;
Ahmed, Muhammad Bilal;
Ahsan, Haseeb;
Lee, Young-Sup;
Dini, Irene;
Montesano, Domenico

Publication type:

Article

Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 662, doi. 10.3390/antiox10050662

By:

Złotek, Urszula;
Lewicki, Sławomir;
Markiewicz, Anna;
Szymanowska, Urszula;
Jakubczyk, Anna;
Dini, Irene;
Montesano, Domenico

Publication type:

Article

An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin.

Published in:

Antioxidants, 2021, v. 10, n. 4, p. 515, doi. 10.3390/antiox10040515

By:

Dini, Irene;
Falanga, Danila;
Di Lorenzo, Ritamaria;
Tito, Annalisa;
Carotenuto, Gennaro;
Zappelli, Claudia;
Grumetto, Lucia;
Sacchi, Antonia;
Laneri, Sonia;
Apone, Fabio

Publication type:

Article

The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants.

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 495, doi. 10.3390/antiox10030495

By:

Dini, Irene;
Izzo, Luana;
Graziani, Giulia;
Ritieni, Alberto;
Panagiotidis, Mihalis I.;
Barba, Francisco J.

Publication type:

Article

8-Week Supplementation of 2S-Hesperidin Modulates Antioxidant and Inflammatory Status after Exercise until Exhaustion in Amateur Cyclists.

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 432, doi. 10.3390/antiox10030432

By:

Martínez-Noguera, Francisco Javier;
Marín-Pagán, Cristian;
Carlos-Vivas, Jorge;
Alcaraz, Pedro E.;
Dini, Irene;
Montesano, Domenico

Publication type:

Article

A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions.

Published in:

Antioxidants, 2021, v. 10, n. 3, p. 380, doi. 10.3390/antiox10030380

By:

Kramberger, Katja;
Jenko Pražnikar, Zala;
Baruca Arbeiter, Alenka;
Petelin, Ana;
Bandelj, Dunja;
Kenig, Saša;
Dini, Irene;
Montesano, Domenico

Publication type:

Article

An Innovative Olive Pâté with Nutraceutical Properties.

Published in:

Antioxidants, 2020, v. 9, n. 7, p. 581, doi. 10.3390/antiox9070581

By:

Cavallo, Pierpaolo;
Dini, Irene;
Sepe, Immacolata;
Galasso, Gennaro;
Fedele, Francesca Luisa;
Sicari, Andrea;
Bolletti Censi, Sergio;
Gaspari, Anna;
Ritieni, Alberto;
Lorito, Matteo;
Vinale, Francesco

Publication type:

Article

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing.

Published in:

Antioxidants, 2020, v. 9, n. 6, p. 466, doi. 10.3390/antiox9060466

By:

Dini, Irene;
Graziani, Giulia;
Fedele, Francalisa Luisa;
Sicari, Andrea;
Vinale, Francesco;
Castaldo, Luigi;
Ritieni, Alberto

Publication type:

Article

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products.

Published in:

Antioxidants, 2020, v. 9, n. 4, p. 284, doi. 10.3390/antiox9040284

By:

Dini, Irene;
Graziani, Giulia;
Fedele, Francesca Luisa;
Sicari, Andrea;
Vinale, Francesco;
Castaldo, Luigi;
Ritieni, Alberto

Publication type:

Article

In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants.

Published in:

Agriculture; Basel, 2022, v. 12, n. 5, p. 573, doi. 10.3390/agriculture12050573

By:

Iannaccone, Francesco;
Alborino, Vittoria;
Dini, Irene;
Balestrieri, Anna;
Marra, Roberta;
Davino, Rosario;
Di Francia, Antonio;
Masucci, Felicia;
Serrapica, Francesco;
Vinale, Francesco

Publication type:

Article

Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 4, p. 213, doi. 10.3390/metabo11040213

By:

Dini, Irene;
Marra, Roberta;
Cavallo, Pierpaolo;
Pironti, Angela;
Sepe, Immacolata;
Troisi, Jacopo;
Scala, Giovanni;
Lombari, Pasquale;
Vinale, Francesco

Publication type:

Article

Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma.

Published in:

Phytotherapy Research, 2023, v. 37, n. 5, p. 1900, doi. 10.1002/ptr.7705

By:

Di Lorenzo, Ritamaria;
Grumetto, Lucia;
Sacchi, Antonia;
Laneri, Sonia;
Dini, Irene

Publication type:

Article

The commercial importance to develop validated analytical methods to define phytochemical levels in herbal medicinal products.

Published in:

2022

By:

Dini, Irene

Publication type:

Letter

The commercial importance of defining Δ‐9‐tetrahydrocannabinol levels in hemp.

Published in:

Phytotherapy Research, 2022, v. 36, n. 9, p. 3369, doi. 10.1002/ptr.7476

By:

Dini, Irene;
Izzo, Luana;
Ritieni, Alberto

Publication type:

Article

Plant cell culture extract of Cirsium eriophorum with skin pore refiner activity by modulating sebum production and inflammatory response.

Published in:

Phytotherapy Research, 2021, v. 35, n. 1, p. 530, doi. 10.1002/ptr.6832

By:

Laneri, Sonia;
Dini, Irene;
Tito, Annalisa;
Di Lorenzo, Ritamaria;
Bimonte, Marida;
Tortora, Assunta;
Zappelli, Claudia;
Angelillo, Maura;
Bernardi, Antonietta;
Sacchi, Antonia;
Colucci, Maria Gabriella;
Apone, Fabio

Publication type:

Article

Nutricosmetics: A brief overview.

Published in:

2019

By:

Dini, Irene;
Laneri, Sonia

Publication type:

journal article

Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO<sub>2</sub>, and Total Acids in Wine.

Published in:

Separations (2297-8739), 2021, v. 8, n. 10, p. 1, doi. 10.3390/separations8100191

By:

Dini, Irene;
Di Lorenzo, Ritamaria;
Senatore, Antonello;
Coppola, Daniele;
Laneri, Sonia

Publication type:

Article

The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 1, p. 109, doi. 10.3390/antibiotics13010109

By:

Mancusi, Andrea;
Egidio, Marica;
Marrone, Raffaele;
Scotti, Luca;
Paludi, Domenico;
Dini, Irene;
Proroga, Yolande Thérèse Rose

Publication type:

Article

An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1483, doi. 10.3390/antibiotics11111483

By:

Dini, Irene;
De Biasi, Margherita-Gabriella;
Mancusi, Andrea

Publication type:

Article

Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils.

Published in:

Food Analytical Methods, 2020, v. 13, n. 2, p. 457, doi. 10.1007/s12161-019-01657-7

By:

Dini, Irene;
Seccia, Serenella;
Senatore, Antonello;
Coppola, Daniele;
Morelli, Elena

Publication type:

Article

Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4015, doi. 10.1007/s11694-023-01932-6

By:

Dini, Irene;
Di Lorenzo, Ritamaria;
Senatore, Antonello;
Coppola, Daniele;
Laneri, Sonia;
Mancusi, Andrea

Publication type:

Article