Found: 10
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Dual‐drug release from chitin‐based core–shell microspheres fabricated by coaxial electrospray.
- Published in:
- Advances in Polymer Technology, 2018, v. 37, n. 5, p. 1366, doi. 10.1002/adv.21795
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- Article
Visible Colorimetric Oxygen Indicator Based on Ag‐Loaded TiO<sub>2</sub> Nanotubes for Quick Response and Real‐Time Monitoring of the Integrity of Modified Atmosphere Packaging.
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- Advanced Materials Technologies, 2019, v. 4, n. 9, p. N.PAG, doi. 10.1002/admt.201900121
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- Article
Recent advances in chitosan-based self-healing materials.
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- Research on Chemical Intermediates, 2018, v. 44, n. 8, p. 4827, doi. 10.1007/s11164-018-3339-7
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- Article
UV-Curable Hydrophobic Coatings of Functionalized Carbon Microspheres with Good Mechanical Properties and Corrosion Resistance.
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 439, doi. 10.3390/coatings8120439
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- Article
Effect of Sodium Trimetaphosphate on Chitosan-Methylcellulose Composite Films: Physicochemical Properties and Food Packaging Application.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 368, doi. 10.3390/polym11020368
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- Article
Supercapacitors: MoS<sub>2</sub>/Graphene Composites as Promising Materials for Energy Storage and Conversion Applications (Adv. Mater. Interfaces 20/2019).
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- Advanced Materials Interfaces, 2019, v. 6, n. 20, p. N.PAG, doi. 10.1002/admi.201900915
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- Article
MoS<sub>2</sub>/Graphene Composites as Promising Materials for Energy Storage and Conversion Applications.
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- Advanced Materials Interfaces, 2019, v. 6, n. 20, p. N.PAG, doi. 10.1002/admi.201900915
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- Article
Recent Advances in Chitosan-Based Hydrogels for Flexible Wearable Sensors.
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- Chemosensors, 2023, v. 11, n. 1, p. 39, doi. 10.3390/chemosensors11010039
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- Article
Flexible Polysaccharide Hydrogel with pH-Regulated Recovery of Self-Healing and Mechanical Properties.
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- Macromolecular Materials & Engineering, 2017, v. 302, n. 11, p. n/a, doi. 10.1002/mame.201700221
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- Article
Recent advances in gelatine and chitosan complex material for practical food preservation application.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6279, doi. 10.1111/ijfs.15340
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- Article