Measurement of entropy production in living cells under an alternating electric field-Deals with queries.
- Published in:
- Cell Biology International, 2015, v. 39, n. 10, p. 1087, doi. 10.1002/cbin.10494
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- Publication type:
- Article
Works matching AU Ding, Changjiang
Results: 25
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Measurement of entropy production in living cells under an alternating electric field.
- Published in:
- Cell Biology International, 2013, v. 37, n. 3, p. 233, doi. 10.1002/cbin.10017
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- Publication type:
- Article
3
Infrared Spectrum Analysis of Goji Berry during Electrohydrodynamic Drying.
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- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/4395425
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- Publication type:
- Article
4
Effect of Plasma-Activated Water on the Cellulase-Producing Strain Aspergillus niger A32.
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- Journal of Fungi, 2024, v. 10, n. 8, p. 568, doi. 10.3390/jof10080568
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- Article
5
High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5191075
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- Publication type:
- Article
6
The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3914074
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- Publication type:
- Article
7
Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1752, doi. 10.3390/foods14101752
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- Publication type:
- Article
8
Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System.
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- Foods, 2024, v. 13, n. 21, p. 3360, doi. 10.3390/foods13213360
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- Publication type:
- Article
9
Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot.
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- Foods, 2023, v. 12, n. 23, p. 4228, doi. 10.3390/foods12234228
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- Article
10
Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom.
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- Foods, 2022, v. 11, n. 9, p. 1303, doi. 10.3390/foods11091303
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- Article
11
Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 152, doi. 10.3390/foods8050152
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- Publication type:
- Article
12
Influence of Electrohydrodynamics on the Drying Characteristics and Volatile Components of Ginger.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10655, doi. 10.3390/app142210655
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- Article
13
Biological Effects of High-Voltage Electric Field Treatment of Naked Oat Seeds.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 18, p. 3829, doi. 10.3390/app9183829
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- Article
14
Identification of metal ion binding sites based on amino acid sequences.
- Published in:
- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0183756
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- Publication type:
- Article
15
Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5356645
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- Publication type:
- Article
16
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00777-z
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- Article
17
Enhancing drying efficiency and nutritional quality of oat grass using high-voltage discharge plasma drying.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00777-z
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- Publication type:
- Article
18
Study on the Effects of High-Voltage Discharge Plasma Drying on the Volatile Organic Compounds and Texture Characteristics of Oat Grass.
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- Agriculture; Basel, 2025, v. 15, n. 5, p. 468, doi. 10.3390/agriculture15050468
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- Publication type:
- Article
19
Study on the Drying Characteristics and Physicochemical Properties of Alfalfa under High-Voltage Discharge Plasma.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1134, doi. 10.3390/agriculture14071134
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- Article
20
Effects of plasma and its activated water on gene expression of Medicago truncatula.
- Published in:
- Plasma Processes & Polymers, 2023, v. 20, n. 2, p. 1, doi. 10.1002/ppap.202200120
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- Publication type:
- Article
21
Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9140179
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- Publication type:
- Article
22
Electrohydrodynamic Drying of Carrot Slices.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0124077
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- Publication type:
- Article
23
Effect of High-Voltage Electric Field on Thawing Kinetics and Quality Characteristics of Frozen Beef.
- Published in:
- Processes, 2023, v. 11, n. 9, p. 2567, doi. 10.3390/pr11092567
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- Publication type:
- Article
24
Spectral Characteristics of Needle Array-Plate Dielectric Barrier Discharge Plasma and Its Activated Water.
- Published in:
- Journal of Spectroscopy, 2021, p. 1, doi. 10.1155/2021/9771245
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- Publication type:
- Article
25
Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14600
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- Publication type:
- Article