Works by Dinçer, Cüneyt

Results: 24

Effect of the microwave and thermosonic vacuum concentration methods on quality parameters of hibiscus (hibiscus sabdariffa L.) extract and mathematical modeling of concentration.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 3, p. 163, doi. 10.1080/08327823.2023.2235549

By:

Dinçer, Cüneyt;
Tongur, Timur;
Erkaymaz, Taner

Publication type:

Article

Microwave-assisted hot air drying of bone broth-based sauce.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 2, p. 146, doi. 10.1080/08327823.2023.2209771

By:

Dinçer, Cüneyt;
Aykın-Dinçer, Elif;
Kütükçü, Özer

Publication type:

Article

Effect of intermittent microwave vacuum concentration on quality parameters of apple juice and sour cherry nectar and mathematical modeling of concentration.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2021, v. 55, n. 3, p. 175, doi. 10.1080/08327823.2021.1952837

By:

Dinçer, Cüneyt

Publication type:

Article

Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8902951

By:

Bhatia, Saurabh;
Alhadhrami, Aysha Salim;
Shah, Yasir Abbas;
Jawad, Muhammad;
Koca, Esra;
Aydemir, Levent Yurdaer;
Alam, Tanveer;
Al-Harrasi, Ahmed;
Anwer, Md. Khalid;
Mohan, Syam;
Najmi, Asim;
Khalid, Asaad;
Dinçer, Cüneyt

Publication type:

Article

Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8880374

By:

Xu, Haoxiang;
Wang, Qingfeng;
Li, Ting;
Yu, Bo;
Zhao, Yuanfeng;
Jiang, Ran;
Zhou, Jing Rui;
Li, Juan;
Lei, Lu;
Dinçer, Cüneyt

Publication type:

Article

Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6649325

By:

Aljobair, Moneera O.;
Dinçer, Cüneyt

Publication type:

Article

Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5579613

By:

Canizales-Rodríguez, Dalila Fernanda;
Rodríguez-Félix, Francisco;
Tapia-Hernández, José Agustín;
Del-Toro-Sánchez, Carmen Lizette;
Ruíz-Cruz, Saúl;
Aubourg, Santiago P.;
Castro-Enríquez, Daniela Denisse;
Barreras-Urbina, Carlos Gregorio;
Burruel-Ibarra, Silvia Elena;
Pompa-Ramos, José Luis;
Armenta-Villegas, Lorena;
Dinçer, Cüneyt

Publication type:

Article

Fermentation Kinetics and Physicochemical Characterization of Nonalcoholic Wine Produced From Cashew Apple Juice.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/3071071

By:

Akyereko, Yaw Gyau;
Wireko-Manu, Faustina Dufie;
Alemawor, Francis;
Adzanyo, Mary;
Dinçer, Cüneyt

Publication type:

Article

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/7598455

By:

Aykın-Dinçer, Elif;
Dinçer, Cüneyt;
Topuz, Osman Kadir;
Sridhar, Kandi

Publication type:

Article

Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea.

Published in:

Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 5, p. 334, doi. 10.3906/tar-1710-21

By:

ÖZDEMİR, Feramuz;
ŞAHİN NADEEM, Hilal;
AKDOĞAN, Aybegüm;
DİNÇER, Cüneyt;
TOPUZ, Ayhan

Publication type:

Article

Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone.

Published in:

Turkish Journal of Agriculture & Forestry, 2014, v. 38, n. 2, p. 233, doi. 10.3906/tar-1307-17

By:

TOPUZ, Ayhan;
DİNÇER, Cüneyt;
TORUN, Mehmet;
TONTUL, İsmail;
ŞAHİN-NADEEM, Hilal;
HAZNEDAR, Ayhan;
ÖZDEMİR, Feramuz

Publication type:

Article

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage.

Published in:

Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 5, p. 561, doi. 10.3906/tar-1211-72

By:

DİNÇER, Cüneyt;
TONTUL, İsmail;
ÇAM, İhsan Burak;
ÖZDEMIR, Kübra Sultan;
TOPUZ, Ayhan;
NADEEM, Hilal ŞARIN;
TUĞRUL AY, Saadet;
GÖKTÜRK, Ramazan Süleyman

Publication type:

Article

Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 973, doi. 10.1007/s11483-024-09871-5

By:

Dinçer, Cüneyt;
Üstünel, Selinay;
Erkoç, Hatice Nur;
Yiyen, Aysu;
Aykın-Dinçer, Elif

Publication type:

Article

INACTIVATION OF ESCHERICHIA COLI AND QUALITY CHANGES IN BLACK MULBERRY JUICE UNDER PULSED SONICATION AND CONTINUOUS THERMOSONICATION TREATMENTS.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1744, doi. 10.1111/jfpp.12406

By:

DINÇER, CÜNEYT;
TOPUZ, AYHAN

Publication type:

Article

Aljinat bazlı hidrojelle enkapsüle edilmiş nar ekşisi antosiyaninlerinin fizikokimyasal özellikleri.

Published in:

Harran Journal of Agricultural & Food Science, 2024, v. 28, n. 2, p. 280, doi. 10.29050/harranziraat.1377267

By:

AYKIN DİNÇER, Elif;
DİNÇER, Cüneyt;
TOPUZ, Osman Kadir

Publication type:

Article

Termal ve ultrases proseslerinin adaçayı ve hibiskus ekstraktlarının bazı kalite özellikleri üzerine etkisi.

Published in:

Mediterranean Agricultural Sciences, 2021, v. 34, n. 1, p. 33, doi. 10.29136/mediterranean.786890

By:

DİNÇER, Cüneyt

Publication type:

Article

Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.).

Published in:

Erwerbs-Obstbau, 2022, v. 64, n. 3, p. 433, doi. 10.1007/s10341-022-00641-6

By:

Dinçer, Cüneyt;
Doğan, Adem;
Erkan, Mustafa

Publication type:

Article

Mısırda Bazı Özelliklerin Genetik Analizi. .

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 3, p. 2153, doi. 10.21597/jist.660028

By:

ERDAL, Şekip;
CENGİZ, Rahime;
ÖZTÜRK, Ahmet;
PAMUKÇU, Mehmet;
DİNÇER, Cüneyt;
CENGİZ, Bülent;
SCOTT, Marvin Paul

Publication type:

Article

VAKUMLU EMDİRİM İLE RENKLİ FONKSİYONEL TAVUK ETİ KÜPLERİNİN ÜRETİLMESİ.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 860, doi. 10.15237/gida.GD22056

By:

Dinçer, Elif Aykın;
Dinçer, Cüneyt

Publication type:

Article

FARKLI MİKRODALGA GÜÇ SEVİYELERİNDE VE FARKLI FIRIN SICAKLIKLARINDA KURUTULAN HİBİSKUS ÇANAK YAPRAKLARININ KURUMA KARAKTERİSTİKLERİNİN VE BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 647, doi. 10.15237/gida.GD21030

By:

Dinçer, Cüneyt;
Çınar, Ahu;
Elmasulu, Safinaz

Publication type:

Article

ADAÇAYI EKSTRAKTLARININ FARKLI YÖNTEMLER İLE KONSANTRASYONUNUN MATEMATİKSEL MODELLENMESİ VE KALİTE ÖZELLİKLERİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 4, p. 736, doi. 10.15237/gida.GD20058

By:

Dinçer, Cüneyt

Publication type:

Article

FARKLI EKSTRAKSİYON YÖNTEMLERİNİN HİBİSKUS EKSTRAKTLARININ KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİNİN ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 409, doi. 10.15237/gida.GD19155

By:

Dinçer, Cüneyt;
Tongur, Timur;
Erkaymaz, Taner

Publication type:

Article

MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1092, doi. 10.15237/gida.GD19080

By:

Dinçer, Cüneyt;
Çam, İhsan Burak;
Torun, Mehmet;
Gülmez, Handan Başünal;
Topuz, Ayhan

Publication type:

Article

MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 569, doi. 10.153237/gida.GD18037

By:

Dinçer, Cüneyt;
Topuz, Ayhan

Publication type:

Article