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Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.
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- Foods, 2024, v. 13, n. 7, p. 1023, doi. 10.3390/foods13071023
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- Article
Study of the Bacterial, Fungal, and Archaeal Communities Structures near the Bulgarian Antarctic Research Base "St. Kliment Ohridski" on Livingston Island, Antarctica.
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- Life (2075-1729), 2024, v. 14, n. 2, p. 278, doi. 10.3390/life14020278
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- Article
Observations on the Antagonistic Relationships between Fungi, Archaea, and Bacteria in Livingston Island (Maritime Antarctica) with the Use of Amplicon-Based Metagenomics.
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- Diversity (14242818), 2024, v. 16, n. 1, p. 56, doi. 10.3390/d16010056
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- Article
The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening.
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- BioTech, 2023, v. 12, n. 4, p. 63, doi. 10.3390/biotech12040063
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Artisanal cheeses relying on spontaneous fermentation as sources of unusual microbiota – The example of the Bulgarian 'mehovo sirene' skin bag cheese.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 1019, doi. 10.1111/1471-0307.12982
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- Article
In Silico Probiogenomic Characterization of Lactobacillus delbrueckii subsp. lactis A4 Strain Isolated from an Armenian Honeybee Gut.
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- Insects (2075-4450), 2023, v. 14, n. 6, p. 540, doi. 10.3390/insects14060540
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- Article
Molecular Epidemiology of Bulgarian Clinically Significant Staphylococcus aureus Isolates.
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- Polish Journal of Microbiology, 2023, v. 72, n. 2, p. 169, doi. 10.33073/pjm-2023-018
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Molecular epidemiology, virulence and antimicrobial resistance of Bulgarian methicillin resistant Staphylococcus aureus isolates.
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- Acta Microbiologica et Immunologica Hungarica, 2022, v. 69, n. 3, p. 193, doi. 10.1556/030.2022.01766
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Environmental and Anthropogenic Influence on the Core Beneficial Honeybee Gut Microbiota—A Short Communication from Bulgaria.
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- Bacteria (2674-1334), 2022, v. 1, n. 2, p. 88, doi. 10.3390/bacteria1020008
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- Article
WGS CHARACTERIZATION OF ENTEROCOCCUS FAECALIS H1041 ISOLATED FROM THE TRADITIONAL BULGARIAN GREEN CHEESE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5203
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- Article
Microbial Community Composition of the Antarctic Ecosystems: Review of the Bacteria, Fungi, and Archaea Identified through an NGS-Based Metagenomics Approach.
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- Life (2075-1729), 2022, v. 12, n. 6, p. 916, doi. 10.3390/life12060916
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- Article
A Snapshot Picture of the Fungal Composition of Bee Bread in Four Locations in Bulgaria, Differing in Anthropogenic Influence.
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- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100845
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- Article
WGS-based characterization of the potentially beneficial Enterococcus faecium EFD from a beehive.
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- Molecular Biology Reports, 2020, v. 47, n. 8, p. 6445, doi. 10.1007/s11033-020-05663-5
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- Article
PHYLOGENETIC RELATEDNESS CLUSTERING THRESHOLDS OF POTENTIALLY BACTERIOCINOGENIC CLINICAL AND DAIRY ENTEROCOCCUS SPP. STRAINS WITH RESPECT TO THEIR GEOGRAPHICAL ORIGINS IN BULGARIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 3, p. 286, doi. 10.15414/jmbfs.2015/16.5.3.286-289
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- Article
Probiotic properties of endemic strains of lactic acid bacteria.
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- Journal of BioScience & Biotechnology, 2013, v. 2, n. 2, p. 109
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- Article