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PRODUCTION OF RABBIT MEAT WITH FUNCTIONAL PROPERTIES.
- Published in:
- AgroLife Scientific Journal, 2020, v. 9, n. 1, p. 221
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- Publication type:
- Article
Attitude of consumers towards the possibility of avoiding the culling of male layer-type chickens: a survey on the acceptability of the derived meat products.
- Published in:
- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 1, p. 101
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- Publication type:
- Article
AN EXPERIMENTAL MODEL FOR ASSESSING THE LEVEL OF DIGITIZATION IN BEEKEEPING.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 1, p. 845
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- Publication type:
- Article
MATHEMATICAL MODEL FOR ESTIMATION OF THE DIGITALIZATION OF THE PRODUCTION STRUCTURE IN ANIMAL HUSBANDRY.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 533
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- Publication type:
- Article
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2194, doi. 10.3390/foods13142194
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- Publication type:
- Article
Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 2, p. 185, doi. 10.3390/agriculture14020185
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- Publication type:
- Article
Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 3, p. 624, doi. 10.3390/agriculture13030624
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- Publication type:
- Article