Works by Dimitrellou, Dimitra

Results: 16

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 184, doi. 10.1016/j.fbp.2016.11.007

By:

Terpou, Antonia;
Gialleli, Angelika-Ioanna;
Bekatorou, Argyro;
Dimitrellou, Dimitra;
Ganatsios, Vassilios;
Barouni, Eleftheria;
Koutinas, Athanasios A.;
Kanellaki, Maria

Publication type:

Article

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 3, p. 325, doi. 10.17113/ftb.55.03.17.4907

By:

Gialleli, Angelika-Ioanna;
Ganatsios, Vassilios;
Terpou, Antonia;
Kanellaki, Maria;
Bekatorou, Argyro;
Koutinas, Athanasios A.;
Dimitrellou, Dimitra

Publication type:

Article

Isolation of antimicrobial compounds from aniseed and techno‐economic feasibility report for industrial‐scale application.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5155, doi. 10.1111/ijfs.15824

By:

Bontzolis, Christos;
Plioni, Iris;
Dimitrellou, Dimitra;
Boura, Konstantina;
Kanellaki, Maria;
Nigam, Poonam S.;
Koutinas, Athanasios

Publication type:

Article

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0147960

By:

Tiptiri-Kourpeti, Angeliki;
Spyridopoulou, Katerina;
Santarmaki, Valentina;
Aindelis, Georgios;
Tompoulidou, Evgenia;
Lamprianidou, Eleftheria E.;
Saxami, Georgia;
Ypsilantis, Petros;
Lampri, Evangeli S.;
Simopoulos, Constantinos;
Kotsianidis, Ioannis;
Galanis, Alex;
Kourkoutas, Yiannis;
Dimitrellou, Dimitra;
Chlichlia, Katerina

Publication type:

Article

Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit.

Published in:

Foods, 2025, v. 14, n. 3, p. 376, doi. 10.3390/foods14030376

By:

Dimitrellou, Dimitra;
Sakadani, Eleni;
Kandylis, Panagiotis

Publication type:

Article

Health Promoting Properties of Cereal Vinegars.

Published in:

Foods, 2021, v. 10, n. 2, p. 344, doi. 10.3390/foods10020344

By:

Kandylis, Panagiotis;
Bekatorou, Argyro;
Dimitrellou, Dimitra;
Plioni, Iris;
Giannopoulou, Kanella;
da Silva, Luís Manuel Lopes Rodrigues

Publication type:

Article

Yogurts Supplemented with Juices from Grapes and Berries.

Published in:

Foods, 2020, v. 9, n. 9, p. 1158, doi. 10.3390/foods9091158

By:

Dimitrellou, Dimitra;
Solomakou, Nikoletta;
Kokkinomagoulos, Evangelos;
Kandylis, Panagiotis

Publication type:

Article

Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts.

Published in:

Foods, 2019, v. 8, n. 9, p. 374, doi. 10.3390/foods8090374

By:

Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kourkoutas, Yiannis

Publication type:

Article

Emmer-Based Beverage Fortified with Fruit Juices.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3116, doi. 10.3390/app11073116

By:

Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kokkinomagoulos, Evangelos;
Hatzikamari, Magdalini;
Bekatorou, Argyro;
Łopusiewicz, Łukasz

Publication type:

Article

Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030047

By:

Kandylis, Panagiotis;
Dimitrellou, Dimitra;
Gousi, Mantha;
Kordouli, Eleana;
Kanellaki, Maria

Publication type:

Article

Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 173, n. 3, p. 716, doi. 10.1007/s12010-014-0885-3

By:

Kandylis, Panagiotis;
Dimitrellou, Dimitra;
Lymnaiou, Paraskevi;
Koutinas, Athanasios

Publication type:

Article

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

Koutinas, Athanasios A.;
Bekatorou, Argyro;
Katechaki, Eleftheria;
Dimitrellou, Dimitra;
Kopsahelis, Nikolaos;
Papapostolou, Harris;
Panas, Panayiotis;
Sideris, Kostas;
Kallis, Mihalis;
Bosnea, Loulouda A.;
Koliopoulos, Dionisis;
Sotiropoulos, Panayiotis;
Panteli, Ageliki;
Kourkoutas, Yiannis;
Kanellaki, Maria;
Soupioni, Magdalini

Publication type:

Article

Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.

Published in:

Bioprocess & Biosystems Engineering, 2022, v. 45, n. 4, p. 783, doi. 10.1007/s00449-022-02706-y

By:

Plioni, Iris;
Kalogeropoulou, Archontoula;
Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kanellaki, Maria;
Nigam, Poonam Singh;
Koutinas, Athanasios A.

Publication type:

Article

Cheese Production Using Kefir Culture Entrapped in Milk Proteins.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 176, n. 1, p. 213, doi. 10.1007/s12010-015-1568-4

By:

Dimitrellou, Dimitra;
Kandylis, Panagiotis;
Kourkoutas, Yiannis;
Koutinas, Athanasios;
Kanellaki, Maria

Publication type:

Article

New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020272

By:

Nelios, Grigorios;
Santarmaki, Valentini;
Pavlatou, Chrysoula;
Dimitrellou, Dimitra;
Kourkoutas, Yiannis

Publication type:

Article

Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk.

Published in:

Microorganisms, 2019, v. 7, n. 9, p. 274, doi. 10.3390/microorganisms7090274

By:

Dimitrellou, Dimitra;
Salamoura, Chrysoula;
Kontogianni, Artemis;
Katsipi, Despoina;
Kandylis, Panagiotis;
Zakynthinos, George;
Varzakas, Theodoros

Publication type:

Article