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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives.
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- Foods, 2024, v. 13, n. 5, p. 664, doi. 10.3390/foods13050664
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- Article
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.
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- Foods, 2024, v. 13, n. 1, p. 69, doi. 10.3390/foods13010069
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- Publication type:
- Article
A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1154130
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- Article
Current situation of biogenic amines in Rioja Alavesa red wines: A technical study.
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- JSFA Reports, 2022, v. 2, n. 5, p. 222, doi. 10.1002/jsf2.45
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- Article