Works matching AU Diby, N'Nan Afoué Sylvie

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914

By:

• Mestres, Christian;
• Taylor, Mark;
• McDougall, Gordon;
• Arufe, Santiago;
• Tran, Thierry;
• Nuwamanya, Ephraim;
• Dufour, Dominique;
• Nakitto, Mariam;
• Meghar, Karima;
• Rinaldo, Dominique;
• Ollier, Lea;
• Domingo, Romain;
• Moreno, Jhon Larry;
• Delgado, Luis Fernando;
• Kouassi, Hermann Antonin;
• Diby, N'Nan Afoué Sylvie;
• Mbeguie‐A‐Mbeguie, Didier;
• Akissoe, Noël;
• Adinsi, Laurent;
• Rolland‐Sabate, Agnès

Publication type:

Article