Microstructural and Protein Subunit Analysis: The Effect of Protease from Chayote, Pineapple Peel and Biduri Leaves as Natural Tenderizer on Mutton, Beef and Buff.
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- Trends in Sciences, 2023, v. 20, n. 3, p. 1, doi. 10.48048/tis.2023.6519
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- Article