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Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/520464
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- Article
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans.
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- Nutrients, 2018, v. 10, n. 12, p. 2002, doi. 10.3390/nu10122002
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- Article
The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8511, doi. 10.3390/su12208511
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- Article
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
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- Molecules, 2022, v. 27, n. 23, p. 8366, doi. 10.3390/molecules27238366
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- Article
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.
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- Molecules, 2022, v. 27, n. 19, p. 6495, doi. 10.3390/molecules27196495
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- Article
Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa).
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- Molecules, 2021, v. 26, n. 9, p. 2633, doi. 10.3390/molecules26092633
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- Article
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub.
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- Molecules, 2021, v. 26, n. 7, p. 1882, doi. 10.3390/molecules26071882
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- Article
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.
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- Molecules, 2021, v. 26, n. 6, p. 1587, doi. 10.3390/molecules26061587
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- Article
Chemical Composition and Bioactive Characterisation of Impatiens walleriana.
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- Molecules, 2021, v. 26, n. 5, p. 1347, doi. 10.3390/molecules26051347
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- Article
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
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- Molecules, 2020, v. 25, n. 23, p. 5680, doi. 10.3390/molecules25235680
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- Article
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars.
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- Molecules, 2020, v. 25, n. 23, p. 5606, doi. 10.3390/molecules25235606
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- Article
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench).
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- Molecules, 2020, v. 25, n. 20, p. 4739, doi. 10.3390/molecules25204739
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- Article
Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses.
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- Molecules, 2020, v. 25, n. 19, p. 4578, doi. 10.3390/molecules25194578
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- Article
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals.
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- Molecules, 2020, v. 25, n. 14, p. 3194, doi. 10.3390/molecules25143194
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- Article
A Brief Overview on Antioxidant Activity Determination of Silver Nanoparticles.
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- Molecules, 2020, v. 25, n. 14, p. 3191, doi. 10.3390/molecules25143191
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- Article
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark.
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- Molecules, 2020, v. 25, n. 14, p. 3175, doi. 10.3390/molecules25143175
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- Article
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions.
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- Molecules, 2020, v. 25, n. 9, p. 2204, doi. 10.3390/molecules25092204
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- Article
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties.
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- Molecules, 2020, v. 25, n. 9, p. 2151, doi. 10.3390/molecules25092151
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- Article
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent.
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- Molecules, 2020, v. 25, n. 9, p. 2032, doi. 10.3390/molecules25092032
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- Article
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
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- Molecules, 2019, v. 24, n. 24, p. 4494, doi. 10.3390/molecules24244494
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- Article
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD.
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- Molecules, 2019, v. 24, n. 19, p. 3618, doi. 10.3390/molecules24193618
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- Article
Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers.
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- Molecules, 2019, v. 24, n. 9, p. 1696, doi. 10.3390/molecules24091696
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- Article
Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.
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- Molecules, 2018, v. 23, n. 8, p. 1994, doi. 10.3390/molecules23081994
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- Article
Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.
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- Molecules, 2015, v. 20, n. 12, p. 22863, doi. 10.3390/molecules201219885
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- Article
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals.
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- Cosmetics (2079-9284), 2023, v. 10, n. 2, p. 58, doi. 10.3390/cosmetics10020058
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- Article
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization.
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- Antibiotics (2079-6382), 2020, v. 9, n. 6, p. 294, doi. 10.3390/antibiotics9060294
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- Article
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans.
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 4, p. 849, doi. 10.1016/j.jfda.2019.05.005
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- Article
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
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- Foods, 2024, v. 13, n. 3, p. 491, doi. 10.3390/foods13030491
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- Article
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.
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- Foods, 2023, v. 12, n. 17, p. 3241, doi. 10.3390/foods12173241
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- Article
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.
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- Foods, 2023, v. 12, n. 12, p. 2427, doi. 10.3390/foods12122427
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- Article
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.
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- Foods, 2023, v. 12, n. 5, p. 994, doi. 10.3390/foods12050994
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- Article
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents.
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- Foods, 2023, v. 12, n. 2, p. 338, doi. 10.3390/foods12020338
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- Article
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil.
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- Foods, 2023, v. 12, n. 1, p. 192, doi. 10.3390/foods12010192
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- Article
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests.
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- Foods, 2022, v. 11, n. 21, p. 3516, doi. 10.3390/foods11213516
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- Article
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.
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- Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949
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- Article
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain.
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- Foods, 2021, v. 10, n. 7, p. 1629, doi. 10.3390/foods10071629
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- Article
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains.
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- Foods, 2021, v. 10, n. 4, p. 779, doi. 10.3390/foods10040779
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- Article
Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.
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- Foods, 2021, v. 10, n. 4, p. 700, doi. 10.3390/foods10040700
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- Article
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.
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- Foods, 2021, v. 10, n. 3, p. 676, doi. 10.3390/foods10030676
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- Article
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants.
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- Foods, 2021, v. 10, n. 2, p. 475, doi. 10.3390/foods10020475
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- Article
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.
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- Foods, 2021, v. 10, n. 1, p. 165, doi. 10.3390/foods10010165
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- Article
Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities.
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- Foods, 2020, v. 9, n. 11, p. 1522, doi. 10.3390/foods9111522
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- Article
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity.
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- Foods, 2020, v. 9, n. 5, p. 642, doi. 10.3390/foods9050642
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- Article
Caraterização química de amostras silvestres e comerciais de Achillea millefolium L.
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- Revista de Ciências Agrárias, 2017, v. 40, p. 132, doi. 10.19084/RCA16215
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- Article
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 11928, doi. 10.3390/app122311928
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- Article
Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6416, doi. 10.3390/app11146416
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- Article
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 9062, doi. 10.3390/ijerph18179062
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- Article
Editorial: Emerging unconventional plants for derived food products and ingredients.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1373439
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- Article
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum , H. perforatum and H. rochelii.
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- Plants (2223-7747), 2022, v. 11, n. 20, p. 2773, doi. 10.3390/plants11202773
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- Article
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1181, doi. 10.3390/plants10061181
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- Article