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Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1896, doi. 10.1007/s13197-019-04225-3
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- Article
Characterization of residual oils for biodiesel production.
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- Electronic Journal of Biotechnology, 2014, v. 17, n. 1, p. 1, doi. 10.1016/j.ejbt.2013.12.007
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- Article
Orange-flavored soft drink with the addition of isolated whey protein.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 3, p. 425, doi. 10.4025/actascitechnol.v37i3.25988
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- Publication type:
- Article
Calcium fortification of roasted and ground coffee with different calcium salts.
- Published in:
- Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 707, doi. 10.4025/actascitechnol.v36i4.24417
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- Article