Found: 26
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Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2385, doi. 10.1007/s11694-018-9855-8
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- Article
Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 264, doi. 10.1007/s11694-015-9303-y
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- Article
PLLA/GO Scaffolds Filled with Canine Placenta Hydrogel and Mesenchymal Stem Cells for Bone Repair in Goat Mandibles.
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- Journal of Functional Biomaterials, 2024, v. 15, n. 10, p. 311, doi. 10.3390/jfb15100311
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- Article
Semi‐Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue.
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- Chemistry & Biodiversity, 2022, v. 19, n. 11, p. 1, doi. 10.1002/cbdv.202200698
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- Article
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7826428
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- Article
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review.
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- Electronics (2079-9292), 2018, v. 7, n. 12, p. 387, doi. 10.3390/electronics7120387
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- Article
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation.
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- Molecules, 2024, v. 29, n. 9, p. 1941, doi. 10.3390/molecules29091941
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- Article
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences.
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- Molecules, 2023, v. 28, n. 12, p. 4847, doi. 10.3390/molecules28124847
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- Article
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity.
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- Microorganisms, 2023, v. 11, n. 11, p. 2779, doi. 10.3390/microorganisms11112779
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- Article
Volatile Composition and Sensory Properties of Mead.
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- Microorganisms, 2019, v. 7, n. 10, p. 404, doi. 10.3390/microorganisms7100404
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- Article
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 581, doi. 10.9755/ejfa.2018.v30.i7.1741
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- Article
Interactions between 1-butyl-3-methylimidazolium tetrafluoroborate ionic liquid and γ-Al<sub>2</sub>O<sub>3</sub> (100) surface calculated by density functional theory.
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- International Journal of Quantum Chemistry, 2012, v. 112, n. 19, p. 3234, doi. 10.1002/qua.24162
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- Article
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies.
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- Processes, 2024, v. 12, n. 10, p. 2297, doi. 10.3390/pr12102297
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- Article
Mead Production Using Immobilized Cells of Saccharomyces cerevisiae : Reuse of Sodium Alginate Beads.
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- Processes, 2021, v. 9, n. 4, p. 724, doi. 10.3390/pr9040724
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- Article
Enose Lab Made with Vacuum Sampling: Quantitative Applications.
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- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070261
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- Article
Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background.
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- Chemosensors, 2019, v. 7, n. 3, p. 43, doi. 10.3390/chemosensors7030043
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- Article
Honey Evaluation Using Electronic Tongues: An Overview.
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- Chemosensors, 2018, v. 6, n. 3, p. 28, doi. 10.3390/chemosensors6030028
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- Article
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue‐Chemometric Tool.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 751, doi. 10.1002/aocs.12249
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- Article
Olive Oil Quality and Sensory Changes During House‐Use Simulation and Temporal Assessment Using an Electronic Tongue.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1121, doi. 10.1002/aocs.12093
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- Article
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 12, p. 1417, doi. 10.1007/s11746-017-3051-6
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- Article
Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983.
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- Molecules, 2015, v. 20, n. 7, p. 12525, doi. 10.3390/molecules200712525
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- Article
Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications.
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- Molecules, 2012, v. 17, n. 7, p. 8561, doi. 10.3390/molecules17078561
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- Article
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt.
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- Foods, 2024, v. 13, n. 13, p. 2053, doi. 10.3390/foods13132053
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- Article
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.
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- Foods, 2024, v. 13, n. 10, p. 1581, doi. 10.3390/foods13101581
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- Article
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
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- Foods, 2023, v. 12, n. 23, p. 4335, doi. 10.3390/foods12234335
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- Article
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology.
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- Foods, 2023, v. 12, n. 3, p. 470, doi. 10.3390/foods12030470
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- Article