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Implications of land class and environmental factors on life cycle GHG emissions of Miscanthus as a bioenergy feedstock.
- Published in:
- GCB Bioenergy, 2014, v. 6, n. 4, p. 401, doi. 10.1111/gcbb.12062
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- Publication type:
- Article
Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 10, p. 6290, doi. 10.3390/su14106290
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- Publication type:
- Article
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 7, p. 1962, doi. 10.1017/S1368980021000446
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- Publication type:
- Article
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario.
- Published in:
- 2021
- By:
- Publication type:
- journal article
When too much isn’t enough: Does current food production meet global nutritional needs?
- Published in:
- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0205683
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- Publication type:
- Article
Life cycle greenhouse gas emissions of electricity generation from corn cobs in Ontario, Canada.
- Published in:
- Biofuels, Bioproducts & Biorefining, 2014, v. 8, n. 4, p. 568, doi. 10.1002/bbb.1485
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- Publication type:
- Article