Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 703, doi. 10.1002/aocs.12372
- By:
- Publication type:
- Article
Works by Dias, Fernanda F. G.
Results: 10
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2
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3754, doi. 10.3390/foods12203754
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- Publication type:
- Article
3
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 2, p. 274, doi. 10.3390/plants14020274
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- Publication type:
- Article
4
Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67682-3
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- Publication type:
- Article
5
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 217, doi. 10.1002/jsfa.8459
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- Publication type:
- Article
6
Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour.
- Published in:
- Processes, 2020, v. 8, n. 10, p. 1228, doi. 10.3390/pr8101228
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- Publication type:
- Article
7
Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour.
- Published in:
- Processes, 2019, v. 7, n. 11, p. 844, doi. 10.3390/pr7110844
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- Publication type:
- Article
8
Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study.
- Published in:
- Processes, 2019, v. 7, n. 7, p. 472, doi. 10.3390/pr7070472
- By:
- Publication type:
- Article
9
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.
- Published in:
- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 3, p. 734, doi. 10.1007/s12010-020-03351-5
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- Publication type:
- Article
10
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4268, doi. 10.3390/molecules29174268
- By:
- Publication type:
- Article