Works by Dias, F. O.

Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 541

By:

• Lobo, R. O.;
• Dias, F. O.;
• Shenoy, C. K.

Publication type:

Article