Works matching AU Dias, A. M.


Results: 1018
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    Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 361, doi. 10.1016/j.fbp.2016.08.010
    By:
    • Rengifo, Andrés F. Chamorro;
    • Ferreira, Gabriel M. Dias;
    • Ferreira, Guilherme M. Dias;
    • da Silva, Maria C. Hespanhol;
    • de Paula Rezende, Jaqueline;
    • dos Santos Pires, Ana Clarissa;
    • da Silva, Luis Henrique Mendes
    Publication type:
    Article
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    Tracer-based Rapid Anthropogenic Carbon Estimation (TRACE).

    Published in:
    Earth System Science Data, 2025, v. 17, n. 6, p. 3073, doi. 10.5194/essd-17-3073-2025
    By:
    • Carter, Brendan R.;
    • Schwinger, Jörg;
    • Sonnerup, Rolf;
    • Fassbender, Andrea J.;
    • Sharp, Jonathan D.;
    • Dias, Larissa M.;
    • Sandborn, Daniel E.
    Publication type:
    Article
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    Evaluation of the chemical composition of the essential oil from a Brazilian Poejo, Hesperozygis myrtoides (St. Hill ex Benth.) Epling at different collection periods and sites.

    Published in:
    Journal of Essential Oil Research, 2016, v. 28, n. 4, p. 312, doi. 10.1080/10412905.2015.1133459
    By:
    • Castilho, Caroline V. V.;
    • Bizzo, Humberto R.;
    • Santos, Marcelly Cristina da S.;
    • Barbi, Nancy dos S.;
    • Dias, Julio C. M.;
    • de Aguiar, Paula F.;
    • Dellacassa, Eduardo;
    • Martinez, Natalia;
    • Pinto, Shaft C.;
    • Leitão, Suzana G.
    Publication type:
    Article
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    Studies on deuterium retention in W-Ta based materials.

    Published in:
    Microscopy & Microanalysis, 2013, v. 19, n. S4, p. 125, doi. 10.1017/S1431927613001244
    By:
    • Dias, M.;
    • Mateus, R.;
    • Catarino, N.;
    • Livramento, V.;
    • Correia, J.B.;
    • Carvalho, P.A.;
    • Hanada, K.;
    • Pinhão, N.;
    • Barquinha, P.;
    • Alves, E.
    Publication type:
    Article
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    Composition of the immunoglobulin G glycome associates with the severity of COVID-19.

    Published in:
    Glycobiology, 2021, v. 31, n. 4, p. 372, doi. 10.1093/glycob/cwaa102
    By:
    • Petrović, Tea;
    • Alves, Inês;
    • Bugada, Dario;
    • Pascual, Julio;
    • Vučković, Frano;
    • Skelin, Andrea;
    • Gaifem, Joana;
    • Villar-Garcia, Judit;
    • Vicente, Manuel M;
    • Fernandes, Ângela;
    • Dias, Ana M;
    • Kurolt, Ivan-Christian;
    • Markotić, Alemka;
    • Primorac, Dragan;
    • Soares, Adriana;
    • Malheiro, Luis;
    • Trbojević-Akmačić, Irena;
    • Abreu, Miguel;
    • Castro, Rui Sarmento e;
    • Bettinelli, Silvia
    Publication type:
    Article
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    Milk kefir: nutritional, microbiological and health benefits.

    Published in:
    Nutrition Research Reviews, 2017, v. 30, n. 1, p. 82, doi. 10.1017/S0954422416000275
    By:
    • Rosa, Damiana D.;
    • Dias, Manoela M. S.;
    • Grześkowiak, Łukasz M.;
    • Reis, Sandra A.;
    • Conceição, Lisiane L.;
    • Peluzio, Maria do Carmo G.
    Publication type:
    Article
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