Found: 20
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Improving the safety of apple juice by UV irradiation.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2005, doi. 10.1007/s11694-018-9815-3
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- Article
Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 957, doi. 10.1007/s13197-018-03561-0
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- Article
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 122, doi. 10.1016/j.fbp.2023.05.004
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- Article
Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed.
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- Life (2075-1729), 2023, v. 13, n. 3, p. 848, doi. 10.3390/life13030848
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- Article
Productivity enhancement of S-adenosylmethionine in Saccharomyces cerevisiae using n-hexadecane as oxygen vector.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 10, p. 1379, doi. 10.1002/jctb.3752
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- Article
Xylitol production by Candida tropicalis from corn cob hemicellulose hydrolysate in a two-stage fed-batch fermentation process.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 3, p. 387, doi. 10.1002/jctb.2732
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- Article
Detoxification and safety evaluation of aflatoxin B<sub>1</sub> in peanut oil using alkali refining.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4009, doi. 10.1002/jsfa.7592
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- Article
Ozone-Induced Changes in Phenols and Antioxidant Capacities of Peanut Skins.
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- Journal of Food Process Engineering, 2014, v. 37, n. 5, p. 506, doi. 10.1111/jfpe.12108
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- Article
Safety evaluation of aflatoxin B<sub>1</sub> in peanut oil after ultraviolet irradiation detoxification in a photodegradation reactor.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 1, p. 41, doi. 10.1111/ijfs.12648
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- Article
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 536, doi. 10.1002/jsfa.12927
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- Article
Possible Reaction Mechanisms Involved in Degradation of Patulin by Heat-Assisted Cysteine under Highly Acidic Conditions.
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- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100695
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- Article
Thermal Stability and Degradation Kinetics of Patulin in Highly Acidic Conditions: Impact of Cysteine.
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- Toxins, 2021, v. 13, n. 9, p. 662, doi. 10.3390/toxins13090662
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- Article
Cytotoxicity of Deoxynivalenol after Being Exposed to Gaseous Ozone.
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- Toxins, 2019, v. 11, n. 11, p. 639, doi. 10.3390/toxins11110639
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- Article
Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16547
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- Article
Patulin degradation in apple juice using ozone detoxification equipment and its effects on quality.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13645
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- Article
Cover Image, Volume 42, Issue 7.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. i, doi. 10.1111/jfpp.13742
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- Article
Effects of co-plasticization of acetyl tributyl citrate and glycerol on the properties of starch/PVA films.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 40, p. n/a, doi. 10.1002/app.42544
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- Article
Calcium lactate efficiently induces production of bacillomycin D in Bacillus subtilisNS‐174 and inhibition of spore germination of Aspergillus flavus in rice.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 824, doi. 10.1111/ijfs.16241
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- Article
Evaluation of a novel phosphorylated corn straw xylan for enhancement of thermal stability, crystallinity and functional activity.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 481, doi. 10.1111/ijfs.15428
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- Article
Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples.
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- Food Analytical Methods, 2020, v. 13, n. 3, p. 658, doi. 10.1007/s12161-019-01684-4
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- Article