Found: 15
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Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1845, doi. 10.3390/nu16121845
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- Article
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice.
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- Nutrients, 2024, v. 16, n. 7, p. 977, doi. 10.3390/nu16070977
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- Article
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2561, doi. 10.1002/jsfa.13107
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- Article
Egg white improved the quality of noodles with high mung bean content by protein aggregation behavior.
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- Cereal Chemistry, 2024, v. 101, n. 1, p. 120, doi. 10.1002/cche.10728
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- Article
Protective Effects of White Kidney Bean (Phaseolus vulgaris L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolites.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 3033, doi. 10.3390/nu15133033
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- Article
Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 5, p. 1081, doi. 10.1002/cche.10456
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- Article
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3240, doi. 10.3390/nu13093240
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- Article
Influence of temperature on storage characteristics of different rice varieties.
- Published in:
- Cereal Chemistry, 2021, v. 98, n. 4, p. 935, doi. 10.1002/cche.10435
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- Publication type:
- Article
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 4, p. 2029, doi. 10.1007/s00394-020-02395-x
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- Article
Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-κB Signaling Pathways Mediated by Gut Microbiota.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1837, doi. 10.3390/nu13061837
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- Article
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3617, doi. 10.1007/s00394-020-02196-2
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- Article
In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 547, doi. 10.1007/s11130-020-00845-9
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- Article
Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 125, doi. 10.1007/s11694-019-00274-6
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- Article
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1238, doi. 10.3390/nu11061238
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- Publication type:
- Article
The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1509, doi. 10.3390/nu10101509
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- Article