Works by Diana Di Mavungu, José

Results: 14

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2797, doi. 10.1111/1541-4337.12638

By:

Uka, Valdet;
Cary, Jeffrey W.;
Lebar, Matthew D.;
Puel, Olivier;
De Saeger, Sarah;
Diana Di Mavungu, José

Publication type:

Article

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.

Published in:

Archives of Toxicology, 2019, v. 93, n. 2, p. 293, doi. 10.1007/s00204-018-2368-8

By:

Valgaeren, Bonnie;
Théron, Léonard;
Croubels, Siska;
Devreese, Mathias;
De Baere, Siegrid;
Van Pamel, Els;
Daeseleire, Els;
De Boevre, Marthe;
De Saeger, Sarah;
Vidal, Arnau;
Di Mavungu, José Diana;
Fruhmann, Philipp;
Adam, Gerhard;
Callebaut, Alfons;
Bayrou, Calixte;
Frisée, Vincent;
Rao, Anne-Sophie;
Knapp, Emilie;
Sartelet, Arnaud;
Pardon, Bart

Publication type:

Article

Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00057

By:

Okoth, Sheila;
De Boevre, Marthe;
Vidal, Arnau;
Diana Di Mavungu, José;
Landschoot, Sofie;
Kyallo, Martina;
Njuguna, Joyce;
Harvey, Jagger;
De Saeger, Sarah

Publication type:

Article

Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00667

By:

Uka, Valdet;
Moore, Geromy G.;
Arroyo-Manzanares, Natalia;
Nebija, Dashnor;
De Saeger, Sarah;
Diana Di Mavungu, José

Publication type:

Article

Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1.

Published in:

Toxins, 2017, v. 9, n. 2, p. 63, doi. 10.3390/toxins9020063

By:

Vanhoutte, Ilse;
De Mets, Laura;
De Boevre, Marthe;
Uka, Valdet;
Di Mavungu, José Diana;
De Saeger, Sarah;
De Gelder, Leen;
Audenaert, Kris

Publication type:

Article

Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS.

Published in:

Toxins, 2017, v. 9, n. 1, p. 35, doi. 10.3390/toxins9010035

By:

Uka, Valdet;
Moore, Geromy G.;
Arroyo-Manzanares, Natalia;
Nebija, Dashnor;
De Saeger, Sarah;
Di Mavungu, José Diana

Publication type:

Article

In Vitro Glucuronidation of Ochratoxin A by Rat Liver Microsomes.

Published in:

Toxins, 2013, v. 5, n. 12, p. 2671, doi. 10.3390/toxins5122671

By:

Han, Zheng;
Tangni, Emmanuel K.;
Di Mavungu, José Diana;
Vanhaecke, Lynn;
De Saeger, Sarah;
Wu, Aibo;
Callebaut, Alfons

Publication type:

Article

Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1656, doi. 10.1080/19440049.2015.1071499

By:

Arroyo-Manzanares, Natalia;
Diana Di Mavungu, José;
Uka, Valdet;
Malysheva, Svetlana V.;
Cary, Jeffrey W.;
Ehrlich, Kenneth C.;
Vanhaecke, Lynn;
Bhatnagar, Deepak;
De Saeger, Sarah

Publication type:

Article

Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 111, doi. 10.1080/19440049.2013.859743

By:

Malysheva, Svetlana V.;
Arroyo-Manzanares, Natalia;
Cary, Jeffrey W.;
Ehrlich, Kenneth C.;
Vanden Bussche, Julie;
Vanhaecke, Lynn;
Bhatnagar, Deepak;
Di Mavungu, José Diana;
De Saeger, Sarah

Publication type:

Article

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 6, p. 885, doi. 10.1080/02652030902774649

By:

Diana Di Mavungu, José;
Monbaliu, Sofie;
Scippo, Marie-Louise;
Maghuin-Rogister, Guy;
Schneider, Yves-Jacques;
Larondelle, Yvan;
Callebaut, Alfons;
Robbens, Johan;
Van Peteghem, Carlos;
De Saeger, Sarah

Publication type:

Article

In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5567, doi. 10.1007/s00216-018-1018-6

By:

Arroyo-Manzanares, Natalia;
De Ruyck, Karl;
Uka, Valdet;
Gámiz-Gracia, Laura;
García-Campaña, Ana M.;
De Saeger, Sarah;
Diana Di Mavungu, José

Publication type:

Article

Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 13, p. 3347, doi. 10.1007/s00216-017-0276-z

By:

Arroyo-Manzanares, Natalia;
Diana Di Mavungu, José;
Garrido-Jurado, Inmaculada;
Arce, Lourdes;
Vanhaecke, Lynn;
Quesada-Moraga, Enrique;
Saeger, Sarah

Publication type:

Article

A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 16, p. 5595, doi. 10.1007/s00216-013-6948-4

By:

Malysheva, Svetlana;
Diana Di Mavungu, José;
Goryacheva, Irina;
Saeger, Sarah

Publication type:

Article

Biofilm Mode of Cultivation Leads to an Improvement of the Entomotoxic Patterns of Two Aspergillus Species.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 705, doi. 10.3390/microorganisms8050705

By:

Francis, Frédéric;
Druart, Florent;
Mavungu, José Diana Di;
De Boevre, Marthe;
De Saeger, Sarah;
Delvigne, Frank

Publication type:

Article