Works matching AU Diana Di Mavungu, José
Results: 14
Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00667
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The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.
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- Archives of Toxicology, 2019, v. 93, n. 2, p. 293, doi. 10.1007/s00204-018-2368-8
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Biofilm Mode of Cultivation Leads to an Improvement of the Entomotoxic Patterns of Two Aspergillus Species.
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- Microorganisms, 2020, v. 8, n. 5, p. 705, doi. 10.3390/microorganisms8050705
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Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 2797, doi. 10.1111/1541-4337.12638
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Microbial Detoxification of Deoxynivalenol (DON), Assessed via a Lemna minor L. Bioassay, through Biotransformation to 3-epi-DON and 3-epi-DOM-1.
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- Toxins, 2017, v. 9, n. 2, p. 63, doi. 10.3390/toxins9020063
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Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS.
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- Toxins, 2017, v. 9, n. 1, p. 35, doi. 10.3390/toxins9010035
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In Vitro Glucuronidation of Ochratoxin A by Rat Liver Microsomes.
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- Toxins, 2013, v. 5, n. 12, p. 2671, doi. 10.3390/toxins5122671
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Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00057
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In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5567, doi. 10.1007/s00216-018-1018-6
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Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 13, p. 3347, doi. 10.1007/s00216-017-0276-z
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A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 16, p. 5595, doi. 10.1007/s00216-013-6948-4
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Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1656, doi. 10.1080/19440049.2015.1071499
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Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 1, p. 111, doi. 10.1080/19440049.2013.859743
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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 6, p. 885, doi. 10.1080/02652030902774649
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