Found: 28
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The effect of thermal processing on the antioxidant properties of white and red cabbage.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 55
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- Article
Cherries as a source of iron, copper and zinc.
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- Journal of Horticulture, Forestry & Biotechnology, 2020, v. 24, n. 2, p. 59
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- Article
THE MINERAL COMPOSITION OF FLAX, CHIA AND HEMP SEEDS BASED ON X-RAY FLUORESCENCE ANALYSIS.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 693
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- Article
THE INFLUENCE OF MINERAL FERTILIZATION AND HERBICIDES ON TOMATO YIELD.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 480
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- Article
THE INFLUENCE OF MINERAL FERTILIZATION ABOUT NITROGEN CONTENT IN SOIL, PLANT AND TOMATO FRUIT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 172
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- Article
EVALUATION OF ANTIOXIDANT PROPERTIES AND COLOR STRUCTURE FOR SOME NATURAL CONCENTRATES FROM BERRIES AND GARDEN FRUITS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 351
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- Article
The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value.
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- Agronomy, 2020, v. 10, n. 4, p. 500, doi. 10.3390/agronomy10040500
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- Article
Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment.
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- Open Chemistry, 2015, v. 13, n. 1, p. -1, doi. 10.1515/chem-2015-0110
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- Article
Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
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- Molecules, 2020, v. 25, n. 23, p. 5688, doi. 10.3390/molecules25235688
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- Article
Insights on the use of gooseberries to develop food products with high bioactive properties.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 299
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- Article
Sensory analysis of value-added sausage formulations supplemented with tomato processing by-products.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 23
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- Article
Study regarding the nutritional value of different types of pasta.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 145
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- Article
Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Challenges and approaches in the use of natural antioxidants of plant origin as food additives in meat and meat products.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 46
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- Article
A review. Coconut oil - as functional food oil.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 490
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- Article
Improving the oxidative stability of edible oils: current trends, challenges and solutions.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 473
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- Article
Study on the nutritional potential of some rice assortments.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 469
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- Article
Characterization of some flavored alcoholic beverages.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 399
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- Article
Studies concerning the impact of the origin region on antioxidant properties of blackberries and blueberries.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 313
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- Article
CHANGES IN THE SENSORY PROFILE OF NITRITE-FREE SALAMI FORMULATED WITH THE ADDITION OF FRUIT POWDER MIXTURES.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 516
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Article
IMPACT OF USING DEHYDRATED FRUITS POWDER AS NATURAL ANTIOXIDANT ON SENSORY PROPRIETIES OF NITRITE-FREE SALAMI FORMULAS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 343
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- Article
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
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- Foods, 2022, v. 11, n. 22, p. 3674, doi. 10.3390/foods11223674
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STUDY ON THE MINERAL CONTENT OF SOME EXTRUDED CORN SNACKS ASSORTMENTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 9
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- Article
THE NUTRITIONAL EVALUATION OF SOME CHOCOLATE BARS ASSORTMENTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 5
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- Article
RESEARCH REGARDING WEED CONTROL IN LAWN.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 5
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- Article
HAZARD ANALYSIS FOR FOOD AND FEED THROUGH THE RASFF ANNUAL REPORTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 1, p. 5
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- Article
BIOLOGICAL HAZARDS IN FOOD - AN ONGOING CONCERN OF EUROPEAN FOOD SAFTEY AUTHORITY(EFSA).
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 2, p. 9
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- Article